Steps:
- Preheat oven to 350 degrees. In a large bowl combine cake mix, one egg, and oil. Set aside one cup of mixture. In a greased 9x13-inch baking dish press remaining mixture evenly to form a crust. Bake for 15 minutes. In a separate bowl beat together cream cheese, sugar, lemon juice and other egg until fluffy. Spread over baked crust and sprinkle with reserved batter over the top. Bake for 15 minutes more. Cool completely and cut into bars.
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Elham Hamad
[email protected]These lemon bars are amazing! The crust is so flaky and the filling is so creamy and delicious. I love the tartness of the lemon. I will definitely be making these again.
Bob Walker
[email protected]I've made these lemon bars several times now, and they are always a hit. They are so easy to make and always turn out perfectly. I love the bright lemon flavor and the gooey texture of the filling.
Durga Baskota
[email protected]These lemon bars are the best! The crust is flaky and buttery, and the filling is smooth and tart. I love the bright lemon flavor. I will definitely be making these again.
Lemma Gemachu
[email protected]I was a bit skeptical about making these lemon bars because I'm not a big fan of lemon desserts. But I'm so glad I tried them! They are absolutely delicious. The crust is perfect and the filling is so creamy and tart. I will definitely be making thes
Bindiya Kinnar
[email protected]These lemon bars are amazing! The crust is so flaky and the filling is so creamy and delicious. I love the tartness of the lemon. I will definitely be making these again.
Shukurah Opeyemi
[email protected]I've made these lemon bars several times now, and they are always a hit. They are so easy to make and always turn out perfectly. I love the bright lemon flavor and the gooey texture of the filling.
Ahmad Abdul
[email protected]These lemon bars are the best I've ever had. The crust is so flaky and the filling is so smooth and creamy. I love the bright lemon flavor. I will definitely be making these again and again!
Rovea Veaolivares
[email protected]I made these lemon bars for a party and they were a huge hit. Everyone loved them! They are so easy to make and they always turn out perfectly. I love the bright lemon flavor and the gooey texture of the filling.
Melissa Crowder
[email protected]Just made these lemon bars and they are incredible! The crust is so flaky and the filling is so smooth and creamy. I love the bright lemon flavor. I will definitely be making these again.
Bill Miller
[email protected]I was a bit skeptical about making these lemon bars because I'm not a big fan of lemon desserts. But I'm so glad I tried them! They are absolutely delicious. The crust is perfect and the filling is so creamy and tart. I will definitely be making thes
Jatt babu
[email protected]These lemon bars are amazing! The crust is so flaky and the filling is so creamy and delicious. I love the tartness of the lemon. I will definitely be making these again.
Katrine Mwakha
[email protected]I've made these lemon bars several times now, and they are always a hit. They are so easy to make and always turn out perfectly. I love the bright lemon flavor and the gooey texture of the filling.
Caleb Chivarange
[email protected]These lemon bars are delicious! The crust is flaky and buttery, and the filling is smooth and tart. I love the bright lemon flavor. I will definitely be making these again.
Calum Mcfee
[email protected]I made these lemon bars for a party and they were a huge hit. Everyone loved them! They are so easy to make and they always turn out perfectly. I love the bright lemon flavor and the gooey texture of the filling.
Keith Watts
[email protected]These lemon bars are the best I've ever had. The crust is so flaky and the filling is so smooth and creamy. I love the bright lemon flavor. I will definitely be making these again and again!
Raheel. Muneer k
[email protected]I was a bit skeptical about making these lemon bars because I'm not a big fan of lemon desserts. But I'm so glad I tried them! They are absolutely delicious. The crust is perfect and the filling is so creamy and tart. I will definitely be making thes
Michael Conner
[email protected]These lemon bars are amazing! The crust is so flaky and the filling is so creamy and delicious. I love the tartness of the lemon. I will definitely be making these again.
Kristina Kasselman
[email protected]I've made these lemon bars several times now, and they are always a hit. They are easy to make and always turn out perfectly. I love the bright lemon flavor and the gooey texture of the filling.
amjad sattar
[email protected]These lemon bars are the perfect balance of tart and sweet. The crust is buttery and flaky, and the filling is smooth and creamy. I will definitely be making these again!