LYNDEE'S CHICKEN PENNE PASTA
Sauteed chunks of chicken breast in tomatoes with fresh vegetables, served over penne pasta. My friends have passed this recipe around they like it so much.
Provided by Lindibakes
Categories Main Dish Recipes Pasta Chicken
Yield 6
Number Of Ingredients 14
Steps:
- Cook pasta in boiling salted water until al dente. Drain.
- Saute garlic and onions in olive oil till onions are soft. Over high heat, quickly saute cut up chicken. Sprinkle with paprika, and cook until chicken is nicely browned.
- Transfer sauteed mixture to a Dutch oven, and add vegetables and tomatoes. Simmer till vegetables are tender. Season with salt and pepper to taste.
- Add pasta to Dutch oven, and stir into sauce. Serve with grated parmesan cheese if desired.
Nutrition Facts : Calories 332.6 calories, Carbohydrate 39.7 g, Cholesterol 47.1 mg, Fat 7.1 g, Fiber 4.5 g, Protein 27.1 g, SaturatedFat 1.4 g, Sodium 313.8 mg, Sugar 8.4 g
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[email protected]This pasta dish is a bit too rich for my taste. I would recommend using less butter and cream.
Tamara Richards
[email protected]I've made this dish several times and it's always a hit. It's a great meal for a special occasion.
Syed mushahid Ali
[email protected]This pasta dish is a great way to impress your guests. It's elegant and delicious.
Minhal Waqar
[email protected]I'm not a big fan of Alfredo sauce, but this dish was still very good. The chicken was cooked perfectly and the sauce was creamy and flavorful.
Cambridge Nyathi
[email protected]This pasta dish is a great way to use up leftover chicken. It's also a great meal for a potluck.
Sara Holland
[email protected]I'm not a fan of chicken, but I loved this dish. The chicken was cooked perfectly and the sauce was amazing.
Elli
[email protected]This recipe is a bit too time-consuming for a weeknight meal. I would recommend making it on the weekend.
MD Ujjal Sarker
[email protected]I found the sauce to be a bit bland. I would recommend adding more garlic and herbs.
Sabiha Shuvrow
[email protected]This pasta dish is a bit too rich for my taste. I would recommend using less butter and cream.
Hassu Jind
[email protected]I've made this dish several times and it's always a hit. It's a great meal for a special occasion.
Shelly Carl-Washburn
[email protected]This pasta dish is a great way to impress your guests. It's elegant and delicious.
MD Rocky Hossain
[email protected]I made this dish exactly as the recipe said and it turned out great! The chicken was cooked perfectly and the sauce was creamy and cheesy.
Mostafa Kamal
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is tender and juicy, and the sauce is rich and flavorful.
Kamuhanda John
[email protected]I'm not a fan of Alfredo sauce, but this dish was still very good. The chicken was cooked perfectly and the sauce was creamy and flavorful.
MDRiad Hassan
[email protected]This pasta dish is a great way to use up leftover chicken. It's also a great meal for a weeknight dinner.
Mark George
[email protected]I'm not a big fan of chicken, but this dish changed my mind. The chicken was cooked perfectly and the sauce was amazing.
Safiulislam safi
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again.
Sojib Kumar
[email protected]I made this dish for my family and they loved it! The chicken was juicy and the sauce was rich and flavorful.
sharif cr
[email protected]This pasta dish is a hit! The chicken is tender and flavorful, and the sauce is creamy and cheesy. I added some extra vegetables to make it even healthier.