LYNCHBURG BARBECUE SAUCE (LOW SODIUM)
A very low sodium barbecue sauce that's not too sweet (which I prefer) from Dick Logue's newsletter of low sodium recipes, which I subscribe to. If you add it too early and it cooks longer than about 1/2 hour it blackens and gets crisp.
Provided by echo echo
Categories Sauces
Time 2m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix ingredients together.
- Brush on meat while cooking during the last 1/2 hour of grilling.
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Arshad Daku Arshad Daku
[email protected]This recipe is a keeper! I will be making it again and again.
Aadil Shaikh
[email protected]I wasn't a fan of this sauce. It was too tangy for me.
Rashad Hasan Bappy
[email protected]This sauce is a little too sweet for my taste, but I know a lot of people who love it.
Khensani Khosa
[email protected]I love the smoky flavor of this sauce. It's perfect for ribs.
Ganiw Mariski
[email protected]This is a great recipe for a low-sodium barbecue sauce. It has all the flavor of a traditional barbecue sauce without the salt.
Karen Pratt
[email protected]This was my first time making barbecue sauce and it turned out great! I will definitely be making it again.
Jacqueline Laphase
[email protected]This sauce is perfect for a summer cookout.
Jiwan maya Pariyar
[email protected]I love how easy this recipe is. I can make it in just a few minutes.
Shadhen Biswas
[email protected]Very flavorful sauce. I used it on chicken and it was delicious.
Maja Messina
[email protected]I've made this sauce several times now and it's always a winner. My friends and family love it.
Zarida Naz
[email protected]Easy to make and delicious. It has a little kick but not too much.
Monday Achem
[email protected]This was an excellent recipe! I made it for a potluck and it was a hit. Everyone loved it.