LYLE'S GOLDEN PECAN PIE
Steps:
- 1) Preheat the oven to 400°F. Roll your crust, and fit it into a 9" pie pan. Chill, uncovered, while you prepare the filling. 2) In a medium-sized mixing bowl, beat together the eggs, syrup, sugar, melted butter, rum, salt, and flavoring. 3) Stir in the pecans, and pour the mixture into the unbaked pie shell. 4) Bake the pie for 15 minutes, then reduce the oven heat to 300°F and bake for an additional 30 to 35 minutes, or until the edges have puffed and the center seems a bit wobbly, but not liquid. 5) Remove the pie from the oven, and cool completely at room temperature before slicing. If not serving soon, refrigerate till ready to serve. 6) If desired, warm individual slices briefly in the microwave before serving. Yield: one 9" pie, 10 servings.
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Whitney Hartzenberg
[email protected]This pecan pie was amazing! The filling was perfectly gooey and sweet, and the crust was flaky and buttery. I will definitely be making this again.
Lolo Lolu
[email protected]I'm not a huge fan of pecan pie, but this recipe was pretty good. The filling was sweet and gooey, and the crust was flaky and buttery. I would definitely make it again.
Taiwo owolabi
[email protected]This pecan pie was delicious! The crust was perfectly flaky and the filling was rich and gooey. I will definitely be making this again.
Mark Selimi
[email protected]This pecan pie was a bit too sweet for my taste, but overall it was a good recipe. The crust was flaky and buttery, and the filling was rich and creamy.
creesteena Gurung
[email protected]I'm so glad I found this pecan pie recipe. It's the perfect dessert for any occasion. The filling is rich and flavorful, and the crust is flaky and delicious. I highly recommend this recipe.
Mujiru Wa muiru
[email protected]This pecan pie was amazing! The filling was perfectly gooey and sweet, and the crust was flaky and buttery. I will definitely be making this again for my family and friends.
Miriam Velasco
[email protected]This pecan pie was good, but not great. The filling was a little too sweet for my taste, and the crust was a little too dry. I would make it again, but I would adjust the sweetness of the filling and the dryness of the crust.
Tahir Don
[email protected]I'm not sure what went wrong with this pecan pie. I followed the recipe exactly, but the crust turned out soggy and the filling was too runny. I'm very disappointed.
Rahma Hessin
[email protected]This pecan pie was a disaster. The crust was too thick and dry, and the filling was too runny. I would not recommend this recipe.
Apurba Pal
[email protected]I've tried many pecan pie recipes over the years, but this one is by far the best. The filling is perfectly gooey and sweet, and the crust is flaky and delicious. I highly recommend this recipe.
Ghulam Habib
[email protected]I'm a huge fan of pecan pie, and this recipe did not disappoint. The filling was rich and flavorful, and the crust was flaky and buttery. I will definitely be making this again.
Frances Fagg
[email protected]This pecan pie was just okay. It wasn't bad, but it wasn't anything special either.
Ahmed Saeed Poetry
[email protected]The crust on this pecan pie was a little too dry. I would recommend adding a little more butter to the dough.
Anju Ramjali
[email protected]This pecan pie was a little too sweet for my taste. I would recommend using less sugar in the filling.
Md Abu Nayem
[email protected]I've made this pecan pie several times now, and it's always a hit. My friends and family love it, and I always get requests for the recipe. It's the perfect dessert for any occasion.
MD Sakieel
[email protected]This was the easiest pecan pie recipe I've ever tried. The instructions were clear and concise, and the pie turned out perfectly. I'll definitely be using this recipe again.
Rober Paris
[email protected]I'm not usually a fan of pecan pie, but this recipe changed my mind. The combination of the sweet filling and the flaky crust was just perfect. I'm definitely going to be making this again.
Halima Adegbite
[email protected]This pecan pie was a hit at my family gathering! The filling was perfectly sweet and gooey, with a buttery crust that melted in my mouth. I'll definitely be making this again for the holidays.