LYDIA'S CRANBERRY SALAD
This has always been a holiday favorite; it's even good for breakfast the next day. It's got a little of everything - cranberries, grapes, nuts, and miniature marshmallows - all held together with whipped topping. This keeps several days. In the beginning I was always told I HAD to use fresh whipped cream, but in later years my mother-in -law admitted to using nondairy whipped topping herself. A memory of my beloved mother-in-law, and something that makes Christmas...CHRISTMAS!
Provided by Jan
Categories Salad Fruit Salad Recipes Cranberry Salad Recipes
Time 14h30m
Yield 11
Number Of Ingredients 6
Steps:
- In a food processor, grind cranberries. Transfer to a medium bowl, and mix with sugar. Chill overnight in the refrigerator.
- In a large bowl, mix together cranberry mixture, marshmallows, pecans, and grapes. Fold in nondairy whipped topping 1 hour before serving.
Nutrition Facts : Calories 546.7 calories, Carbohydrate 89.9 g, Fat 22.6 g, Fiber 4.7 g, Protein 3.6 g, SaturatedFat 8.1 g, Sodium 42.7 mg, Sugar 74 g
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Yvonne Bramble
[email protected]This salad is delicious and easy to make. It's a great way to add some festive flavor to your holiday meal.
Lydia Keily
[email protected]This salad is a must-have for our holiday table. It's always a crowd-pleaser.
Matthew Mitchell
[email protected]I love this salad! It's so refreshing and flavorful. I always make a double batch so I have leftovers for lunch the next day.
Perry Nice
[email protected]This salad is a great way to use up leftover cranberries. It's also a great make-ahead dish, which is perfect for busy holiday season.
Sylvester Paulus
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
Subarna Datta
[email protected]This salad is delicious! I love the cranberries and pineapple. It's a great way to add some color and flavor to your holiday table.
Kamal Hussain
[email protected]I've been making this salad for years and it's always a hit. It's the perfect side dish for any holiday meal.
Fanelo Mashele
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of sweet and tart flavors.
Subartow Sarkar
[email protected]I made this salad for Thanksgiving this year and it was a huge success! Everyone loved it, and I've already had several requests for the recipe.
Ericka Paige
[email protected]This salad is a holiday staple in my family. It's always a hit, and I love that it can be made ahead of time.