LYDIA'S CHICKEN CHALUPA
Make and share this Lydia's Chicken Chalupa recipe from Food.com.
Provided by Lydia60
Categories One Dish Meal
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- First, place tortillas in a deep dish and pour one can of chicken stock over so that they can soak while you prepare the remainder of the dish.
- (use cold stock or tortillas will get mushy) Melt butter in saucepan, stir in flour and then add one can chicken stock and pour off remaining stock from tortillas into this saucepan.
- Cook until slightly thickened over med-high heat and then add jalapenos.
- Turn heat off then stir in sour cream- mix thoroughly.
- Layer ingredients in a 9 x 13 casserole as follows: four (4) tortillas to completely cover bottom (I tear them in half to cover),1/3 of the chicken, 1/3 of the sauce 1/3 of the onions and then 1/3 of the cheese; repeat until all layers are used ending with cheese on top.
- Sprinkle with paprika Cover tightly and place in refrigerator overnight (it will work if left refrigerated for 8 hours).
- Bake at 350 degrees for one hour (remove cover half-way through baking).
- Probably best to let stand for 15- 20 minutes before cutting into serving pieces.
Nutrition Facts : Calories 395.4, Fat 25.5, SaturatedFat 14.6, Cholesterol 79.3, Sodium 380.3, Carbohydrate 24.2, Fiber 2.5, Sugar 0.8, Protein 18.4
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favour divine
[email protected]I would definitely recommend this recipe to anyone who loves Mexican food or is looking for a new and easy weeknight meal.
Md Nishan
[email protected]These chalupas are the perfect party food. They're easy to make ahead of time and they're always a hit.
ahsan ali418
[email protected]I'm not a huge fan of Mexican food, but I really enjoyed these chalupas. They were so flavorful and delicious.
Aundrea Munsey
[email protected]These chalupas are a great way to change up your Taco Tuesday routine. They're so easy to make and they're always a crowd-pleaser.
Junior Badu
[email protected]I've made this recipe several times now and it's always a hit. I love that I can use leftover chicken to make it.
Rabby Sat
[email protected]These chalupas were a little bit spicy for my taste, but they were still very good. I would recommend using a milder salsa if you don't like spicy food.
Ariyan Ahammed
[email protected]I'm not a fan of tomatillos, so I used a different salsa in this recipe. It still turned out great!
Aisha Aisha
[email protected]I made these chalupas for my kids and they loved them! They said they were the best chalupas they've ever had.
shehad ALI
[email protected]These chalupas were a bit messy to eat, but they were so delicious that it was worth it. I would definitely make them again.
Eduards Oss
[email protected]I've never made chalupas before, but this recipe made it easy. The instructions were clear and easy to follow, and the chalupas turned out great.
Uyi perewari Peter
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover grilled chicken from the night before and it worked perfectly in this recipe.
BoppedUFN
[email protected]I'm not a huge fan of chicken, but I really enjoyed these chalupas. The chicken was tender and flavorful, and the chalupa shells were crispy and delicious.
ZAM COMPREHENSIVE ARTS
[email protected]This recipe was a little bit more work than I expected, but it was definitely worth it. The chicken chalupas were delicious and my family loved them.
Ronald Newton
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the chicken chalupas. They were so easy to make and they tasted amazing.
derrick cummings
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the chalupa shells were crispy and delicious. I loved the tomatillo salsa, which added a nice tangy flavor to the dish.
Md Agome
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of tomatillos, but I'm so glad I did! The salsa was actually really good and added a nice flavor to the dish. The chicken was also very tender and juicy.
Katrina French
[email protected]This recipe was easy to follow and the results were delicious! The chicken was tender and flavorful, and the chalupa shells were crispy and flaky. I will definitely be making this recipe again.
Ricky Holliday
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the chalupa shells are always crispy. I highly recommend this recipe!
Cory Jones
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the chalupa shells were crispy and delicious. I especially loved the tomatillo salsa, which added a nice tangy flavor to the dish.