Provided by Lonnie
Number Of Ingredients 11
Steps:
- 1. Bring the stock to a bare simmer in a medium saucepan. Heat 3 tablespoons of the olive oil in a medium Dutch oven or large straight-sided skillet, and sauté the onion and shallots until golden. Add the mushrooms, and sauté until tender, about 5 minutes. Remove mushrooms and set aside. To the same pan, add the remaining olive oil and the rice. Cook and stir to coat the rice with oil, until toasted but not colored, about 3 minutes. Pour in the wine, and cook until evaporated, about 2 minutes. 2. Add ½ cup of the hot stock and the salt. (This step varies from Lidia's prep with me, where she salted each ingredient separately.) Cook, stirring constantly, until all the liquid has been absorbed. Continue to add hot stock in small batches (just enough to moisten the rice completely), stirring constantly to help absorb the liquid, until the rice mixture is creamy and al dente. With the last addition of the stock, return the mushrooms to the pot, and stir and cook for an additional 3 to 4 minutes. Remove the risotto from the heat, beat in the butter and then the cheese, season with pepper to taste, and serve immediately. 3. Porcini is the ideal mushroom for this recipe, but any mushroom or mixture of mushrooms will yield a delicious risotto.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jenneson Anbase
[email protected]This risotto was amazing! The mushrooms were perfectly cooked, and the risotto was creamy and flavorful. I would definitely recommend this recipe to anyone who loves risotto.
Imogen Scales
[email protected]I'm not sure what I did wrong, but my risotto turned out too dry. It was still flavorful, but it wasn't as creamy as I would have liked. I think I might have added too much broth.
ibrahim sikdar
[email protected]This risotto was a bit bland for my taste. I think it needed more salt and pepper. However, the mushrooms were cooked perfectly, and the risotto was creamy and well-cooked.
Abigail Rooney
[email protected]I've made this risotto many times, and it's always a hit. It's creamy, flavorful, and easy to make. I love that I can use different types of mushrooms, depending on what I have on hand.
Shariyar suleman
[email protected]This risotto was delicious! The mushrooms added a great flavor, and the risotto was cooked perfectly. I would definitely recommend this recipe to anyone who loves risotto.
Chibuike Okoroafor
[email protected]This risotto was a bit too rich for my taste. I think it would be better with less cream and butter. However, the mushrooms were cooked perfectly, and the risotto was well-cooked.
Suraya Jannat
[email protected]I made this risotto for my family, and they loved it! It was creamy, flavorful, and easy to make. I would definitely recommend this recipe to anyone who is looking for a delicious and easy risotto recipe.
Jay Sims
[email protected]This risotto was amazing! The mushrooms were perfectly cooked, and the risotto was creamy and flavorful. I would definitely recommend this recipe to anyone who loves risotto.
Oretha Wreh
[email protected]I'm not sure what I did wrong, but my risotto turned out too dry. It was still flavorful, but it wasn't as creamy as I would have liked. I think I might have added too much broth.
Romjan Khan
[email protected]This risotto was a bit bland for my taste. I think it needed more salt and pepper. However, the mushrooms were cooked perfectly, and the risotto was creamy and well-cooked.
Caiphius Moilwa
[email protected]I've made this risotto several times now, and it's always a hit. It's creamy, flavorful, and easy to make. I love that I can use different types of mushrooms, depending on what I have on hand.
Rex DuBois
[email protected]This was the best risotto I've ever had! The mushrooms were so flavorful, and the risotto was cooked perfectly. I would definitely recommend this recipe to anyone who loves risotto.
Anum Usman
[email protected]This risotto was a little too creamy for my taste, but it was still very good. The mushrooms were cooked perfectly, and the flavors were well-balanced. I would recommend using less cream next time.
Thamsanqa Ndlovu
[email protected]I made this risotto for a dinner party, and it was a hit! Everyone loved it. The risotto was creamy and flavorful, and the mushrooms added a nice touch. I would definitely recommend this recipe.
nesma mostafa
[email protected]This was my first time making risotto, and it turned out great! I followed the recipe exactly, and it was easy to follow. The risotto was cooked perfectly, and the flavors were amazing. I will definitely be making this again.
Mirza Siraj
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this risotto. The mushrooms were cooked perfectly, and they added a subtle flavor to the dish. The risotto was also very creamy and cheesy, which I loved.
Margaret Belton
[email protected]This risotto was creamy, flavorful, and absolutely delicious! The mushrooms added a rich, earthy flavor, and the Parmesan cheese made it extra creamy and decadent. I will definitely be making this again.