LYCHEE MUFFINS
If you love lychee, you are sure to love these muffins. They have a very light sweet lychee taste.
Provided by Jessie
Categories Bread Quick Bread Recipes Muffin Recipes
Time 45m
Yield 9
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
- Mix cake flour and baking powder together in a large bowl.
- Strain lychees into a bowl, reserving canning liquid. Pat lychees dry with a paper towel; cut into small pieces. Add 3/4 of the pieces to the flour mixture; toss lightly.
- Whisk sugar and egg together in a bowl until sugar is dissolved, about 1 minute. Stir in 5 tablespoons of the reserved canning liquid, butter, and vanilla extract. Add flour mixture; stir batter until just moistened.
- Spoon batter into the prepared muffin tin, filling each liner 3/4 full. Scatter remaining lychee pieces on top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.
Nutrition Facts : Calories 193.7 calories, Carbohydrate 30 g, Cholesterol 38.7 mg, Fat 7.5 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 4.5 g, Sodium 111.4 mg, Sugar 11.3 g
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Mujahid Wakas
[email protected]I've made these muffins several times now, and they're always a hit. I love that they're so easy to make, and they're always a crowd-pleaser.
Potaya “The Legend of Hope” Ruben
[email protected]These muffins are delicious! I love the lychee flavor, and the muffins are so moist and fluffy.
Joshua Hilliard
[email protected]I followed the recipe exactly, but my muffins came out dry. I'm not sure what went wrong.
Mdjamaluddin Sordar
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them. I think I'll try using less sugar next time.
Dylan Tweedy
[email protected]I've made these muffins several times now, and they're always a hit. I love that they're so easy to make, and they're always a crowd-pleaser.
Mahar Nazar
[email protected]These muffins are delicious! I love the lychee flavor, and the muffins are so moist and fluffy.
Gabriel Hartley
[email protected]I followed the recipe exactly, but my muffins came out dry. I'm not sure what went wrong.
Zhyeire
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them. I think I'll try using less sugar next time.
Michael Burt
[email protected]I've made these muffins several times now, and they're always a hit. I love that they're so easy to make, and they're always a crowd-pleaser.
Sweet mubashar Mubashar Ali
[email protected]These muffins are delicious! The lychee flavor is perfect, and the muffins are so moist and fluffy.
Samir Aaditiya
[email protected]I followed the recipe exactly, but my muffins came out dry. I'm not sure what went wrong.
Cassie Louks
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them. I think I'll try using less sugar next time.
Kendred Ward
[email protected]I'm not a huge fan of lychees, but I really enjoyed these muffins. The lychee flavor is subtle, and the muffins are just the right amount of sweetness.
Hayley tlcsvcd
[email protected]My kids loved these muffins! They're so fluffy and delicious, and the lychee flavor is a nice change from the usual chocolate or vanilla.
James Mayer
[email protected]These muffins are so easy to make, and they're always a crowd-pleaser. I love that I can use fresh or canned lychees, depending on what I have on hand.
henry punion
[email protected]I made these muffins for a party and they were a huge success! Everyone loved them, and I even got a few requests for the recipe.
Cri Terion
[email protected]These lychee muffins were a hit with my family! They're so moist and flavorful, and the lychee flavor is just perfect. I'll definitely be making these again.