LYCHEE AND PINEAPPLE STIR-FRY SAUCE
This is a no-fail stir-fry sauce made with fruit juices. Add this to chicken, beef or vegetables in your wok when they are 75% cooked. You can also use this as a dip for spring rolls or other appetizers!
Provided by Shannon Cooks
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a small saucepan, combine lychee juice, pineapple juice, oil, garlic and ginger over medium heat.
- Combine 2 tablespoons of pineapple juice and corn starch in a separate bowl and stir until the corn starch dissolves.
- Add cornstarch to saucepan and turn heat to high. Bring mixture to a boil, stirring often.
- Once boiling, reduce heat and simmer mixture for 4 -6 minutes or until thick.
- Add to meat or vegetables that are 75% cooked in a wok and stir to coat.
Nutrition Facts : Calories 70, Fat 1.2, SaturatedFat 0.2, Sodium 1007.3, Carbohydrate 12.9, Fiber 0.4, Sugar 7.3, Protein 2.2
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Gaga Oqropilashvili
[email protected]This sauce is absolutely delicious! It's the perfect blend of sweet, sour, and savory. I made it for my family last night and they all loved it. I'll definitely be making this again.
Not Jen
[email protected]I wasn't a big fan of this sauce. I found it to be too sweet and tangy. I think I'll stick to my regular stir-fry sauce.
Abdirahman Maclin matyarow
[email protected]This recipe is a keeper! The sauce is so flavorful and versatile. I've used it with chicken, shrimp, and tofu, and it's always delicious. I also love that it's so easy to make.
Mezewe Mezewe
[email protected]The sauce was a bit too runny for my taste. I would recommend adding a cornstarch slurry to thicken it up.
Carol Barnes
[email protected]I made this sauce for a party and it was a huge hit! Everyone loved it. I especially liked the way the lychee and pineapple complemented each other. I'll definitely be making this again.
Kelly domiane
[email protected]This recipe was a bit too sweet for my taste. I would recommend reducing the amount of sugar or adding some chili peppers to balance out the sweetness.
emma duplessis
[email protected]I followed the recipe exactly and the sauce turned out great! It was the perfect balance of sweet and sour. I served it with chicken and rice and it was a hit with my family.
sabin ranjitkar
[email protected]This sauce is amazing! I've tried it with chicken, shrimp, and tofu, and it's always delicious. It's also really easy to make, which is a huge plus. I highly recommend this recipe.
rubel hossain2021
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The lychee and pineapple combination is surprisingly delicious. The sauce is also very easy to make. I'll definitely be making this again.
Lacie Cronkhite
[email protected]This lychee and pineapple stir-fry sauce is a total game-changer! It's sweet, tangy, and oh-so-flavorful. I made it for my family last night and they absolutely loved it. The sauce was perfect for stir-frying chicken, shrimp, and vegetables. I'll def