LYCHEE AND LEMONGRASS SORBET
Asian-influenced lychee and lemongrass sorbet has a tangy, cleantaste in this palate-cleansing treat.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 4 cups
Number Of Ingredients 3
Steps:
- Process lychees and 2 tablespoons water in a food processor until smooth, about 2 minutes. Transfer to a large bowl. Stir in lemon juice and syrup.
- Pour mixture through a fine sieve into another large bowl; discard solids. Freeze in an ice cream maker according to manufacturer's instructions. Transfer sorbet to an airtight container; freeze at least 4 hours or up to 1 week before serving.
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acm Manager
[email protected]Yum!
TR RABBI ISLAM
[email protected]This sorbet is so refreshing and delicious. I love the unique flavor combination of lychee and lemongrass.
Muse
[email protected]I've made this sorbet several times now and it's always a hit. It's the perfect summer dessert.
Ragib Al Adnan
[email protected]Meh.
SA GAMING
[email protected]This was really easy to make and it turned out great! I used fresh lychees and lemongrass from my garden and it was so flavorful.
stxrrsluv
[email protected]I thought the sorbet was a little too tart for my taste, but my husband loved it. I would probably add a little more sugar next time.
Dark sho
[email protected]5 stars! Easy to make and so delicious!
tanka magar
[email protected]This was a hit at my summer party! Everyone raved about how light and flavorful it was.
Ellie May
[email protected]I'm not a huge fan of lychee, but I thought this sorbet was really good. The flavors were well-balanced and the sorbet was very refreshing.
Modd Tlop
[email protected]This was absolutely delicious! I love that it's a healthy and refreshing alternative to traditional desserts.