LUXURY BROWNIES
this recipe is by Tamami, who blogs at Coco&Me, http://www.cocoandme.com/2007/03/04/luxury-brownies-with-secret-recipe, but the version below is created by Clotilde Dusoulier, who blogs at Chocolate&Zucchini: http://chocolateandzucchini.com/archives/2009/01/brownies.php
Provided by KitDoor
Categories Bar Cookie
Time 1h
Yield 20-24 serving(s)
Number Of Ingredients 9
Steps:
- Note: If you can't find almond butter, or prefer not to use it, just up the butter amount to 200 grams (1 cup minus 2 tablespoons) total.
- Yields 20 to 24 servings.
- Preheat the oven to 180° C (360° F) and line a square 20x20cm (8-by-8-inch) baking pan with parchment paper.
- Melt the butter and chocolate together in a double boiler (or just a heatproof bowl set over a pan of simmering water; make sure the bottom of the bowl does not touch the water), stirring regularly to ensure even melting. Set aside to cool for a few minutes.
- In the meantime, sift together the flour, cocoa powder, and salt.
- Whisk the almond butter and sugar into the chocolate mixture. Add the eggs in one by one, whisking well after each addition. Incorporate the flour mixture, working gently with a spatula, until no trace of flour remains; do not overwork the dough. Save a handful of nuts for decoration, and fold the rest (7 ounces or 1 1/2 cups) into the batter.
- Pour into the prepared pan, level the surface, and sprinkle with the nuts you've set aside.
- Bake for 25 to 30 minutes, until the sides and top are dry to the touch and cracked in places. Let cool completely before cutting, and ideally, leave to rest at room temp, covered with foil, for a few hours or overnight before serving.
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Paul Mashinini
[email protected]These brownies look delicious! I can't wait to try them.
Deming Kong
[email protected]I'm not sure what I did wrong, but my brownies turned out dry and crumbly. I'm going to try this recipe again and see if I can get it right next time.
Muhammed Muez
[email protected]These brownies are so easy to make, even a beginner baker can handle them. I highly recommend this recipe to anyone who loves chocolate brownies.
Jamsek Hosen
[email protected]I've never been a huge fan of nuts in brownies, but I decided to give this recipe a try anyway. I'm so glad I did! The nuts added a nice crunch and flavor to the brownies.
Rana Raju
[email protected]These brownies are a bit more expensive to make than some other recipes, but they're worth it. The quality of the ingredients really shines through in the final product.
Zion Goodwin
[email protected]I'm always looking for new brownie recipes to try, and this one definitely didn't disappoint. These brownies are everything I love in a brownie: fudgy, moist, and chocolatey.
Bongza Myeni
[email protected]These brownies are perfect for any occasion. They're great for parties, potlucks, or just to enjoy at home with your family.
Ahtisham Tiger
[email protected]I made these brownies for my kids and they loved them! They said they were the best brownies they've ever had.
Ekene Eric Okorie
[email protected]These brownies are so rich and chocolatey, they're almost like a cross between a brownie and a chocolate cake.
noelle
[email protected]I've made these brownies several times now and they always turn out perfectly. They're my go-to recipe for chocolate brownies.
Lll Sagor
[email protected]These brownies are definitely worth the extra effort. They're so delicious and decadent, you'll feel like you're eating a million bucks.
Venkat Rajan
[email protected]I'm not a huge fan of chocolate, but these brownies were surprisingly good. The flavor was rich and complex, and the texture was perfect.
Sohag lslam
[email protected]The brownies were easy to make and didn't take too long to bake. I followed the recipe exactly and they turned out perfectly.
Seven like one crew
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them and couldn't stop raving about how delicious they were.
Yanet
[email protected]These brownies were absolutely divine! The texture was fudgy and moist, and the flavor was rich and chocolatey. I loved the addition of the nuts and chocolate chips, which gave the brownies a nice crunch and extra sweetness.