Using my "Rich and Creamy Ricotta" as a base, this is a light but very flavourful alternative to cream cheese frosting that works wonders on carrot, spice or coffee cake! You can even use it to fill cannoli in a pinch.
Provided by YummySmellsca
Categories Dessert
Time 10m
Yield 1 9" cake, 12 serving(s)
Number Of Ingredients 6
Steps:
- Beat together ricotta, shortening, vanilla and orange zest in a bowl.
- Add the sugar and nutmeg and beat until smooth and fluffy.
- Keep in the fridge.
- This makes enough for top and filling of a 9" cake, 12 slices.
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jacob wanjiku
[email protected]I'm definitely going to try this recipe. Thanks for sharing.
Bruno Mashata
[email protected]This frosting looks so good. I'm going to make it this weekend.
Muhammad Tyyab
[email protected]Yum! Can't wait to try this.
Ridoy Sarkar
[email protected]5 stars! This frosting is amazing.
Tanatswa Deza
[email protected]Thank you for sharing this recipe. It's a keeper!
Muhammad Asghar
[email protected]This frosting is absolutely delicious. I'll be making it again and again.
Zack Zach
[email protected]I'm not much of a baker, but this frosting was so easy to make. I'm definitely going to try more of your recipes.
Jorg Thome
[email protected]This frosting is a game-changer! It's so creamy and flavorful, and it takes cakes and cupcakes to the next level.
Namukose Juliet
[email protected]I've never been a fan of ricotta cheese, but this frosting changed my mind. It's so good, I could eat it by the spoonful.
Rudel Westby
[email protected]This frosting is the perfect finishing touch for any cake or cupcake. It's so delicious and it always gets rave reviews.
Dineo Ntotobi
[email protected]I love that this frosting is made with ricotta cheese. It makes it so much lighter and healthier than traditional buttercream frosting.
Aphelele Ntlanganiso
[email protected]This frosting is so easy to make, and it looks so elegant on a cake. I've gotten so many compliments on it.
Enock Muzembi
[email protected]I was a bit skeptical about using ricotta cheese in a frosting, but I'm so glad I tried it! This frosting is amazing. It's so smooth and creamy, and it has a wonderful flavor.
Taveisha Wright
[email protected]This frosting is the perfect balance of sweet and tangy. It's not too heavy, so it doesn't weigh down the cake. I love it!
Chrietle Vincent
[email protected]I've tried a lot of ricotta frosting recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
Wakeel Nabi
[email protected]I made this frosting for my daughter's birthday cake and it was a huge hit! The kids loved it and even my husband, who isn't a big fan of frosting, said it was delicious.
Rj saiful
[email protected]This frosting is heavenly! It's so creamy and light, and it pairs perfectly with the tangy lemon cake. I'll definitely be making this again.