You can make these extra-creamy mashed potatoes up to 1 day ahead. Reheat at 350 degrees in a foil-covered baking dish for 10 to 20 minutes.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 45m
Number Of Ingredients 4
Steps:
- In a large pot, cover potatoes by 2 inches with salted water. Bring to a boil; reduce to a simmer and cook until potatoes are tender, about 12 minutes. Drain thoroughly and pass potatoes through a ricer or food mill into pot.
- Over low heat, add butter and stir until melted. Continue to cook, stirring constantly, until potatoes are stiff, about 1 minute. Gradually add cream, stirring constantly to combine. Using a rubber spatula, pass potatoes through a fine-mesh sieve. Season with salt and pepper.
Nutrition Facts : Calories 441 g, Fat 37 g, Fiber 3 g, Protein 6 g
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Dhan Bahadur Kaila
[email protected]Delicious! I made these mashed potatoes for a potluck and they were a hit. Everyone loved them.
Mahbuba Hoq
[email protected]These mashed potatoes are so easy to make and they taste amazing. I will definitely be making them again.
Babar killar pubg lite
[email protected]I've tried many mashed potato recipes, but this one is by far the best. The addition of cream cheese and butter makes them extra creamy and flavorful.
Onyedikachi Pathric
[email protected]These mashed potatoes are a game-changer. They're so creamy and fluffy, I could eat them every day.
sydney sydney
[email protected]I made these mashed potatoes for Thanksgiving and they were a huge success. Everyone loved them.
Nirjhor Farishta
[email protected]I love this recipe! It's so easy to follow and the mashed potatoes always turn out perfect.
Barkat Soomro
[email protected]These were the best mashed potatoes I've ever made. They were so creamy and flavorful.
Isxaaq Adan
[email protected]I've made these mashed potatoes several times now and they're always a hit. They're so easy to make and they taste amazing.
Habyb Aderogba
[email protected]I tried this recipe and it turned out great! The potatoes were perfectly cooked and the flavor was amazing.
Kgotso Sehlabela
[email protected]These mashed potatoes are so creamy and smooth. I love the addition of cream cheese and butter.
Bikram Singh Dhami
[email protected]Delicious! I made these for a dinner party and they were a huge success. Everyone raved about them.
Sifiso Mbhele
[email protected]Best mashed potatoes I've ever had! Creamy, fluffy, and flavorful. A must-try for any potato lover.
Sondos Ahmad
[email protected]These mashed potatoes were a hit! My family loved them, and they were so easy to make. I will definitely be making them again.