LUXEMBURGELI (MACAROONS )

Luxemburgeli (Macaroons ) image

I hope you all enjoy these delicious macaroons, those expensive little round things you get at a famous confiserie in Zurich called Luxemburgerli. I have experimented a few times till I got it right, and now would like to share with all Zaarians.http://www.recipezaar.com/help/viewmini?iid=44

Provided by shirlgirl

Categories Dessert

Time 2h20m

Yield 22 macaroons, 1-2 serving(s)

Number Of Ingredients 13

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Ingredients

4 egg whites
1 cup sugar
50 g ground almonds
2 teaspoons vanilla sugar
1 tablespoon cocoa powder
for the frosting
100 g butter (softened )
50 g powdered sugar (sifted)
2 egg yolks
1 teaspoon vanilla sugar
50 g melted chocolate
1 lime, juice of and zest
food coloring, and flavourings of your choice (optional)

Steps:

In a medium size deep bowl beat the 4 egg white slightly, . then gradually add sugar while beating on high speed to a stiff and white cream.
Fold in the almonds and the vanilla sugar gently.
Place half of this mixture into another medium sized bowl.
To the one half , fold in the cocoa powder .
Fill the mixture into a piping bag, and pipe 2 inch rounds onto baking paper lined cookie sheets.
Flatten the twirl on top of the macaroon for the botom of macaroon ,and leave the twirl on for the tops when sandwiching together.
Bake at 75 centigrades for two hours on the top shelf of the oven (no fan oven ) with oven door very slightly open.
Remove when dry, cool and fill with cream frosting.
Frosting.
Beat the softened butter and icing sugar creamy.
Add the egg yolks and vanilla sugar, mixing well.
Halve the frosting and to one half add the melted chocolate, and to the outher half the juice and zest of 1lime mixing well.
Can glaze top of macaroon with egg white and powder sugar .
Fill the frosting on each side of the macaroon and sandwich together,then chill to firm up the frosting.
Use your imagination when decorating tops of macaroon.
Color and flavour the cream filling to your fancy eg. raspberry coulis and the juice of, to color the macaroon , strong espresso, caramel topping , almond extract , coconut extract , juice of amarena cheeries , etc. or any food colorings and flavourings you fancy." Luxembugers " keep' s two days in refridgerator Enjoy!

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MiloN BadshA

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These macaroons are the worst I've ever had. They're dry, tasteless, and overpriced.

Emilio Vazquez

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I would not recommend these macaroons. They're not worth the time or money.

Rana Saad

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These macaroons are way too expensive. You can get a better deal at the grocery store.

Lil Nigae

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I followed the recipe exactly, but my macaroons didn't turn out right. They were too dry and they didn't have the right texture.

Ayeasha Janu

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I was disappointed with these macaroons. They were too sweet and they didn't have much flavor.

Nadimsadat Mess

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These macaroons are the perfect gift for any occasion. They're beautiful and delicious, and they're sure to be appreciated.

Muhmmad Sufiyan

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I'm not a big fan of macaroons, but these were actually really good. They're not too sweet and they have a nice chewy texture.

Nothando Ncube

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These macaroons are a bit time-consuming to make, but they're worth the effort. They're so delicious and they're sure to be a hit at your next party.

RICHMOND Edet

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I love the simplicity of these macaroons. They're made with just a few ingredients, but they pack a lot of flavor.

Qurban Mardoi

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These macaroons are the perfect treat for any occasion. They're elegant and delicious, and they're sure to impress your guests.

Ernestina Attappih

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I was a bit skeptical about making these macaroons because I'm not a very experienced baker. But they turned out great! They're so easy to make and they taste amazing.