LUXEMBOURG POTATO SOUP (GROMPERENZOPP)
Make and share this Luxembourg Potato Soup (Gromperenzopp) recipe from Food.com.
Provided by threeovens
Categories Potato
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cut up the green stalks and roots from the leeks and wash well; you should have about 1 1/2 cups.
- In a heavy saucepan or Dutch oven, melt the butter over low heat; add leeks and saute until soft and translucent.
- Add diced potatoes and 3 cups boiling water; season with 2 teaspoons salt.
- Cook 30 minutes so that potatoes and leeks are very soft.
- Strain mixture through a sieve or put through a food mill, and return to pot.
- Meanwhile, in a separate saucepan, heat milk to boiling; blend egg yolks into the cream or sour cream.
- Stirring constantly, add milk, 1 teaspoon butter, then the egg and cream mixture.
- Season with salt and pepper; garnish with parsley if desired.
- Add salt and pepper and finely chopped parsley if desired.
Nutrition Facts : Calories 498.2, Fat 24.2, SaturatedFat 14.4, Cholesterol 168.4, Sodium 178.5, Carbohydrate 59.5, Fiber 6.3, Sugar 5.2, Protein 13.6
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Lindy Neale
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!
pontsho ka modimo
[email protected]I'm not sure what went wrong, but my soup turned out bland and watery. I think I might have added too much water.
Lady Bug
[email protected]This is the best potato soup I've ever had! The flavors are incredible and it's so easy to make.
monster fan
[email protected]I love that this soup is so versatile. I can add different vegetables, meats, or cheeses to change up the flavor.
baiaz pasha
[email protected]This soup is a great comfort food. It's so creamy and flavorful, and it always makes me feel better when I'm sick.
Waleed Montasser
[email protected]I've made this soup several times and it's always a winner. It's a great way to warm up on a cold day.
Olivia Barthold
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Bashiran Hassan
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it and asked for the recipe.
Md Sadit Md Sadit
[email protected]This soup is a great way to use up leftover potatoes. It's also a very affordable meal, which is always a plus.
Jason Maulden
[email protected]I'm not a huge fan of potato soup, but this recipe changed my mind. It was so flavorful and creamy. I will definitely be making this again.
Donna White
[email protected]This soup was absolutely delicious! I made it for my family and they all loved it. The flavors were perfect and it was so easy to make.
RIYAD FORAJI
[email protected]This potato soup is a hearty and comforting dish, perfect for a cold winter day. The bacon and onions add a nice smoky flavor, and the potatoes and carrots make it thick and creamy. I also added a bit of chopped parsley for a fresh flavor.