LUXE FRENCH POTATOES
We combined the rich and indulgent cheesiness of Pommes Aligot and the beautifully swirled rosettes of Pommes Duchesse into one super-luxe casserole that looks fancy but is surprisingly simple to make.
Provided by Katherine Sacks
Categories Potato Side Dinner Mozzarella Milk/Cream Cheese Party Kid-Friendly Root Vegetable Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield 8 servings
Number Of Ingredients 11
Steps:
- Place rack in middle of oven and preheat to 350°F. Place potatoes in a large wide heavy pot. Add 1 1/2 tsp. salt and enough cold water to cover by 2". Bring to a boil over high heat, then reduce heat to medium-low and simmer until potatoes break apart when pierced with the tip of a knife, 35-40 minutes.
- Meanwhile, cook garlic, cream, and butter in a medium saucepan over medium heat, whisking occasionally, until butter is melted. Whisk in nutmeg, pepper, and 1 Tbsp. plus 1 tsp. salt. Remove from heat.
- Drain potatoes and immediately pass through potato ricer into a large bowl. Stir in cream mixture until smooth.
- Return half of potato mixture to wide pot; reserve remaining potato mixture in bowl. Add Gruyère and mozzarella and cook over low heat, stirring constantly with a wooden spoon, until cheese is melted and mixture can be stretched with the spoon (like warm mozzarella), about 10 minutes. Transfer to gratin dish; smooth top.
- Working in batches if needed, spoon reserved potato mixture in bowl into pastry bag fitted with star tip. Pipe very tight rows of 1/2x1/2" rosettes on potato-cheese mixture in gratin dish. Bake until top is golden brown, about 45 minutes. Let stand 10 minutes before serving.
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David Harbin
[email protected]I'm not going to try this recipe. It looks like it would take forever to make.
dovieangel braceros
[email protected]This recipe is definitely not for beginners. It's too complicated and the instructions are unclear.
Sandesh Magar
[email protected]I'm not sure what went wrong, but my potatoes turned out really dark and burnt.
adu ni
[email protected]These potatoes were a waste of time. They were soggy and flavorless.
Jichan Ovi
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as crispy as I expected.
free firre
[email protected]The potatoes were a bit bland. I think I'll add some more seasoning next time.
Tashiya Hayes
[email protected]These potatoes were a little too crispy for my taste, but they were still good.
Stephen Adi
[email protected]I'm not a big fan of potatoes, but these were really good. I would definitely make them again.
Jenisha Thakuri
[email protected]Yum!
Cntosh Gurung
[email protected]These potatoes were so good, I ate the whole batch myself!
Karungi Rita
[email protected]I've made these potatoes several times now and they are always a crowd-pleaser. They are so easy to make and they always turn out perfectly.
Rhylee Evans
[email protected]The potatoes were a hit with my family! They loved the crispy texture and the flavorful seasoning. I will definitely be making these again.
Billy Segura
[email protected]These potatoes were absolutely delicious! I followed the recipe exactly and they turned out perfectly crispy on the outside and fluffy on the inside. I served them with roasted chicken and green beans, and they were the perfect side dish.