Steps:
- Lightly grease a 9 inch pie pan. Reserve 1/4 cup cookie crumbs for garnish. In a medium bowl, mix together remaining cookie crumbs and melted butter or margarine. Press mixture into pie pan.
- In a small mixing bowl, beat cream cheese until fluffy. Add sugar and mix until smooth. Spread mixture into crust.
- In a medium bowl whisk together pudding mix and milk. Allow to set up 5 minutes, then pour over cream cheese layer. Refrigerate pie at least 2 hours before serving. Garnish with whipped topping and reserved cookie crumbs.
Nutrition Facts : Calories 755 calories, Carbohydrate 87.7 g, Cholesterol 86.1 mg, Fat 43.5 g, Fiber 1 g, Protein 9.5 g, SaturatedFat 20.4 g, Sodium 769.6 mg, Sugar 60.5 g
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Rami Serhan
[email protected]This pie was a hit at my Thanksgiving dinner! Everyone loved it. The crust was flaky and the filling was delicious. I will definitely be making this pie again.
Body Ahmed
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think next time I'll use less sugar in the filling.
Bheki Ndaba
[email protected]This pie was a disappointment. The crust was tough and the filling was bland. I won't be making this recipe again.
Sinker Swim
[email protected]This pie is a classic for a reason. It's simple to make and always delicious. I love the combination of apples and cranberries.
Fatoom Surani
[email protected]The pie was good, but I found the filling to be a bit too runny. I think next time I'll cook it for a bit longer.
Shanice Benjamin
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was flaky and the filling was sweet and tart. I would definitely recommend this recipe.
Timothy Paru
[email protected]This pie was a bit more work than I thought it would be, but it was worth it! The end result was a delicious and beautiful pie that everyone loved.
Okechukwu Stanley
[email protected]Wow! This pie is amazing! The flavor combination is perfect and the crust is so flaky. I'll definitely be making this pie again.
Acton Jr Phiri
[email protected]This pie was easy to make and turned out great! The only issue I had was that the crust was a bit too thick for my liking. Next time I'll roll it out thinner.
Zac Camacho
[email protected]This pie was a bit too sweet for my taste, but my wife and kids loved it. I think next time I'll use less sugar in the filling. Otherwise, it was a good pie.
Colton Day
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was so flaky and the filling was bursting with flavor. I will definitely be making this pie again.
Piyara Pakistan
[email protected]I've made this pie several times now and it's always a hit! The combination of apples, cranberries, and pecans is divine. The only thing I do differently is add a bit of cinnamon to the filling. It gives the pie an extra bit of warmth and spice. High
Dalia Castillo
[email protected]This pie was an absolute delight! The filling was perfectly sweet and tart, and the crust was flaky and golden brown. I followed the recipe exactly and it turned out beautifully. I will definitely be making this pie again and again.