LUSCIOUS TROPICAL DREAM CAKE
Found this in the latest Kraft Food & Family magazine. Couldn't resist it b/c of the pineapple/coconut combo! Pina Colada, here I come! I will be adding some rum flavoring to both the cake and the topping along with coconut flavoring; and will also make this in a disposable foil pan for convenience.
Provided by Nana Lee
Categories Dessert
Time 40m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- PREHEAT oven to 350ºF.
- Grease a 15x10x1-inch baking pan.
- Drain pineapple, reserving 1 cup of the juice; set pineapple aside.
- Prepare cake batter as directed on package, substituting 1 cup reserved juice for 1 cup of the water, and 1 tsp rum extract (if desired).
- Pour batter into baking pan.
- BAKE 15 to 18 minute or until wooden toothpick inserted in center comes out clean.
- Cool completely in pan on wire rack.
- ADD milk to dry pudding mix and beat with wire whisk 2 minute or until well blended.
- Stir in pineapple and remaining 1 tsp rum extract (if desired) and spread over cake.
- Cover this with whipped topping into which you have stirred coconut extract(if desired).
- Sprinkle with toasted coconut and pecans (if desired).
- Store in refrigerator.
Nutrition Facts : Calories 175.1, Fat 7.7, SaturatedFat 2, Cholesterol 32.8, Sodium 210, Carbohydrate 24.7, Fiber 0.4, Sugar 12.6, Protein 2.4
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Zahid Zahido
[email protected]I'm not a big fan of coconut, but I really enjoyed this cake. The pineapple flavor is really strong and the cake is very moist.
Malak Afghan5522
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or canned fruit.
RELAX FF
[email protected]The cake was a bit dry. I think I should have used more butter or oil.
Amobiles Frpmaster
[email protected]This cake is a bit too sweet for my taste. I think I'll try using less sugar next time.
Raja Hasham
[email protected]I'm not a fan of pineapple, but I really enjoyed this cake. The coconut flavor is really strong and the cake is very moist.
Jugal Paul
[email protected]This cake is a bit time-consuming to make, but it's worth it. The flavors are amazing.
Brandon Canales (Sniperkillabob)
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Issac Salter
[email protected]This cake is so delicious and refreshing. It's perfect for a summer party.
Mpho Nkazimulo
[email protected]I'm not a big fan of coconut, but I really enjoyed this cake. The pineapple flavor is really strong and the cake is very moist.
Happiness Odoma
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or canned fruit.
Fkgskoe Djketi
[email protected]The cake was a bit dry. I think I should have used more butter or oil.
Colleen Rather
[email protected]This cake was a bit too sweet for my taste. I think I'll try using less sugar next time.
Vivien Obj
[email protected]This cake is delicious! The pineapple and coconut flavors are perfect together. I will definitely be making this again.
Umer Jatt
[email protected]I made this cake for my daughter's birthday and it was a huge success! She loved the tropical flavors and the cake was so easy to make.
harendra tamang
[email protected]This cake was a hit at my party! Everyone raved about how moist and flavorful it was. I'll definitely be making it again.