LUSCIOUS RASPBERRY SCONES

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Luscious Raspberry Scones image

Make these tender and delicious scones for a special Sunday brunch.

Provided by sal

Categories     Bread     Quick Bread Recipes     Scone Recipes

Time 45m

Yield 6

Number Of Ingredients 8

2 cups all-purpose flour
¼ teaspoon baking soda
1 ½ teaspoons baking powder
2 tablespoons butter, melted
⅓ cup raspberry syrup
⅓ cup buttermilk
¼ cup heavy cream
1 cup raspberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
  • In a large bowl, stir together flour, baking soda and baking powder. Mix in butter and raspberry syrup. Add buttermilk and cream; mix just until moistened. Fold in raspberries. Form into an oblong loaf and place on a baking sheet.
  • Bake in preheated oven for 12 to 15 minutes. Remove from the oven and cut loaf into 6 wedge shaped pieces. Place pieces on baking sheet and continue baking for 15 minutes, until golden.

Nutrition Facts : Calories 284.6 calories, Carbohydrate 47.6 g, Cholesterol 24.3 mg, Fat 8.1 g, Fiber 2.5 g, Protein 5.2 g, SaturatedFat 4.9 g, Sodium 188.8 mg, Sugar 14 g

M K SENARATH JAYATHUNGA
k51@yahoo.com

Worst scones ever!


Vet Assistant
v@hotmail.com

I wouldn't recommend this recipe.


Tamir Ahmed
tamir@yahoo.com

Meh.


Thanu Lakshani
t63@gmail.com

Not as good as I expected.


MD Durjoy Mahamud
m.mahamud@gmail.com

A bit too dry.


swiz brave
swiz.b71@gmail.com

Easy to make and delicious.


Amiro Mahmad
amiro_m@yahoo.com

These were a hit at my party!


Shiv Raut
rshiv50@hotmail.com

I'll definitely be making these again.


Sujeet Thapa
t11@yahoo.com

So good!


Magobi Shafiq
m53@gmail.com

Yum!


Ines Tahar
tines@gmail.com

These scones were delicious! I made them for my family for breakfast and they loved them. The scones were light and fluffy, and the raspberries added a perfect burst of flavor. I would definitely recommend this recipe.


Mero Nepal
n_m@hotmail.fr

These scones were a bit too dry for my taste. I think I might have overcooked them. However, the flavor was still good. The raspberries added a nice sweetness and tartness. I would recommend this recipe, but I would suggest keeping a close eye on the


Md Abu Bakar
mbakar@yahoo.com

I was really impressed with these scones. They were so easy to make and they turned out so well. The scones were light and fluffy, and the raspberries added a lovely tartness. I will definitely be making these scones again.


Hassan Hammad
hammad82@hotmail.com

Yum! These scones were so good! I made them for a brunch party and they were a huge hit. Everyone loved them. The scones were light and fluffy, and the raspberries added a perfect amount of sweetness. I will definitely be making these scones again.


Mahalal Kunwar
mahalal-kunwar@gmail.com

These scones were delicious! They were easy to make and the perfect addition to my morning cup of coffee. The scones were moist and flavorful, and the raspberries added a lovely sweetness. I would definitely recommend this recipe to anyone looking fo


Jessica Taylor
t@aol.com

I've tried many scone recipes, but this one is definitely my favorite. The scones were so easy to make and they tasted amazing. The raspberries added a perfect burst of sweetness and tartness. I will definitely be making these scones again and again.


Daniel Armah
a_d@yahoo.com

These Luscious Raspberry Scones were a delightful treat! The scones were light, fluffy, and packed with sweet raspberry flavor. I followed the recipe exactly and they turned out perfectly. My family loved them so much that I've already made them twic


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