LUSCIOUS RASPBERRY SCONES
Make these tender and delicious scones for a special Sunday brunch.
Provided by sal
Categories Bread Quick Bread Recipes Scone Recipes
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- In a large bowl, stir together flour, baking soda and baking powder. Mix in butter and raspberry syrup. Add buttermilk and cream; mix just until moistened. Fold in raspberries. Form into an oblong loaf and place on a baking sheet.
- Bake in preheated oven for 12 to 15 minutes. Remove from the oven and cut loaf into 6 wedge shaped pieces. Place pieces on baking sheet and continue baking for 15 minutes, until golden.
Nutrition Facts : Calories 284.6 calories, Carbohydrate 47.6 g, Cholesterol 24.3 mg, Fat 8.1 g, Fiber 2.5 g, Protein 5.2 g, SaturatedFat 4.9 g, Sodium 188.8 mg, Sugar 14 g
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M K SENARATH JAYATHUNGA
[email protected]Worst scones ever!
Vet Assistant
[email protected]I wouldn't recommend this recipe.
Tamir Ahmed
[email protected]Meh.
Thanu Lakshani
[email protected]Not as good as I expected.
MD Durjoy Mahamud
[email protected]A bit too dry.
swiz brave
[email protected]Easy to make and delicious.
Amiro Mahmad
[email protected]These were a hit at my party!
Shiv Raut
[email protected]I'll definitely be making these again.
Sujeet Thapa
[email protected]So good!
Magobi Shafiq
[email protected]Yum!
Ines Tahar
[email protected]These scones were delicious! I made them for my family for breakfast and they loved them. The scones were light and fluffy, and the raspberries added a perfect burst of flavor. I would definitely recommend this recipe.
Mero Nepal
[email protected]These scones were a bit too dry for my taste. I think I might have overcooked them. However, the flavor was still good. The raspberries added a nice sweetness and tartness. I would recommend this recipe, but I would suggest keeping a close eye on the
Md Abu Bakar
[email protected]I was really impressed with these scones. They were so easy to make and they turned out so well. The scones were light and fluffy, and the raspberries added a lovely tartness. I will definitely be making these scones again.
Hassan Hammad
[email protected]Yum! These scones were so good! I made them for a brunch party and they were a huge hit. Everyone loved them. The scones were light and fluffy, and the raspberries added a perfect amount of sweetness. I will definitely be making these scones again.
Mahalal Kunwar
[email protected]These scones were delicious! They were easy to make and the perfect addition to my morning cup of coffee. The scones were moist and flavorful, and the raspberries added a lovely sweetness. I would definitely recommend this recipe to anyone looking fo
Jessica Taylor
[email protected]I've tried many scone recipes, but this one is definitely my favorite. The scones were so easy to make and they tasted amazing. The raspberries added a perfect burst of sweetness and tartness. I will definitely be making these scones again and again.
Daniel Armah
[email protected]These Luscious Raspberry Scones were a delightful treat! The scones were light, fluffy, and packed with sweet raspberry flavor. I followed the recipe exactly and they turned out perfectly. My family loved them so much that I've already made them twic