LUSCIOUS PUMPKIN PIE
Number Of Ingredients 6
Steps:
- 1. In small bowl beat together egg white and water. Brush bottom and sides of crust with egg white mixture. Place on baking sheet. Bake at 375°F for 5 minutes.2. In large bowl stir together eggs, pumpkin pie mix and yogurt. Pour into crust.3. Bake on baking sheet at 375°F for 50 to 55 minutes or unitl knife inserted in center comes out clean. Cool on wire rack for 1 hour. Refrigerate at least 2 hours or until thoroughly chilled.4. Garnish as desired. Store in refrigerator.
Nutrition Facts : Nutritional Facts Serves
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CHIOMA OZIOMA
[email protected]I can't wait to try this recipe! It looks delicious.
Tara Cusick
[email protected]Overall, I thought this was a good recipe. It's a classic pumpkin pie that's perfect for any occasion.
Ami Shagor
[email protected]I wouldn't recommend this recipe to a beginner. It's a bit too complicated.
Marie Tildesley
[email protected]The pie was a little too runny for my taste, but the flavor was still good.
ARMAN MIR
[email protected]I had trouble getting the crust to come out right. It was a little too dry and crumbly.
Adrianna McNaughton
[email protected]This pie is a little too sweet for my taste, but it's still very good. I might try reducing the amount of sugar next time.
M Yaseen Ali
[email protected]I'm always looking for new pumpkin pie recipes, and this one definitely didn't disappoint. It's a keeper!
Jim McDonald
[email protected]I love that this recipe includes a gluten-free crust option. It makes it possible for everyone to enjoy this delicious pie.
Jeneemma444 Murugan
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful pie that's perfect for any occasion.
Corrie Van Den Berg
[email protected]I'm not a big fan of pumpkin pie, but this recipe changed my mind. It's the best pumpkin pie I've ever had.
Peace Tricia
[email protected]This pumpkin pie is the perfect fall dessert. It's warm and comforting, and it always puts a smile on my face.
Nadine Fouche
[email protected]I love that this recipe uses fresh pumpkin. It makes the pie taste so much better than when you use canned pumpkin.
Md Miraz Gazi
[email protected]This pie is so good, I could eat it every day! The pumpkin filling is rich and creamy, and the crust is flaky and buttery.
Sabi Moktan
[email protected]I've made this pie several times now and it's always a success. It's a great recipe for beginners and experienced bakers alike.
Brian Ganger
[email protected]I made this pie for Thanksgiving and it was a hit! Everyone raved about how delicious it was.
Ggjj Ggh
[email protected]This pie is a must-try for any pumpkin pie lover. It's the perfect combination of sweet and savory.
Conor Heaney
[email protected]Best pumpkin pie I've ever had! The crust was flaky and the filling was smooth and creamy.
ayesha Shai
[email protected]This was my first time making pumpkin pie from scratch, and it turned out amazing! I followed the recipe exactly, and it was so easy to make.
Nicolai Cedeno
[email protected]My family loved this recipe! The pie was creamy, flavorful, and had the perfect amount of sweetness.