LUSCIOUS OVEN-BRAISED SHORT RIBS
Short ribs get a lot of their flavor from their fat; as the meat cooks, the fat melts away and infuses the sauce, making it rich, smooth, and absolutely delicious.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 12
Steps:
- Mix all the ingredients except the meat and potatoes in a 9- x 15-inch roasting pan. Add the ribs and rub all over with the marinade. The meat should fit comfortably in a single layer in the pan. Cover and let marinate in the refrigerator for 6 hours or up to overnight. Occasionally turn the meat over in the marinade. Remove from the refrigerator 30 minutes prior to cooking.
- Preheat the oven to 400 degrees Fahrenheit. Braise the short ribs for 2 1/2 to 3 hours, reducing the heat to 350 degrees Fahrenheit after an hour. Turn the ribs over. Add the potatoes in the last 40 minutes of cooking. Add water to the pan if too much liquid evaporates. You want to end up with glistening ribs in a reduced glaze.
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Jose Suarez
[email protected]I've never made short ribs before, but this recipe made it easy. The short ribs were tender and juicy, and the sauce was flavorful. I will definitely be making this recipe again.
Waqas Ikram
[email protected]These short ribs were a bit dry for my taste, but the sauce was delicious. I would try this recipe again, but I would braise the short ribs for a longer period of time.
Masum Ahammed
[email protected]I love this recipe! The short ribs are always so tender and flavorful. I've made it several times and it's always a hit.
Shadia Mayikana
[email protected]These short ribs were amazing! I followed the recipe exactly and they turned out perfectly. The meat was so tender and juicy, and the sauce was rich and flavorful. I will definitely be making this recipe again.
Carolyn Martin
[email protected]I'm not a big fan of short ribs, but I decided to try this recipe anyway. I was pleasantly surprised! The short ribs were very tender and the sauce was flavorful. I will definitely be making this dish again.
Beverly Starr
[email protected]These short ribs were delicious! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served them with mashed potatoes and green beans, and it was a perfect meal.
Farrukh Iqbal
[email protected]I made this dish for my husband's birthday and he loved it! The short ribs were cooked perfectly and the sauce was amazing. I will definitely be making this recipe again.
Nawaz Thahim
[email protected]These short ribs were a hit at my dinner party! Everyone raved about how tender and flavorful they were. I will definitely be making this recipe again.
Eric Ruff
[email protected]I followed the recipe exactly and the short ribs turned out amazing! The meat was so tender and juicy, and the sauce was delicious. My family loved it!
Joshua Orozco
[email protected]These short ribs were fall-off-the-bone tender and incredibly flavorful. The sauce was rich and savory, and the meat was cooked to perfection. I will definitely be making this dish again!