LUSCIOUS ORANGE CHEESECAKE WITH RASPBERRIES
Add refreshing flavor to rich cheesecake with orange peel, orange-flavored liqueur and juicy raspberries.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 6h25m
Yield 16
Number Of Ingredients 13
Steps:
- Heat oven to 300°F. In bottom of 9-inch springform pan, stir cookie crumbs and butter until crumbs are well coated. Press firmly on bottom and 1 inch up side of pan.
- In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Beat in milk, eggs, vanilla and 1 teaspoon orange peel, scraping bowl twice, until well blended. Pour over crust.
- Bake 1 hour to 1 hour 20 minutes or until edge is light golden brown and center is still slightly jiggly. Cool on wire rack 30 minutes. Refrigerate 4 hours or until chilled.
- In 3-quart saucepan, heat whipping cream just to boiling over low heat. In small bowl, beat egg yolks, sugar and 1 teaspoon orange peel with fork or wire whisk until well blended. Stir small amount of hot cream into yolk mixture, then stir yolk mixture back into cream in saucepan. Cook over low heat 10 to 15 minutes, stirring constantly, until mixture coats a spoon. DO NOT BOIL. Remove from heat. Cool 30 minutes or until room temperature. Stir in liqueur. Refrigerate until serving.
- To serve, spoon about 2 tablespoons sauce onto individual serving plates. Place wedge of cheesecake on sauce. Top with raspberries.
Nutrition Facts : Calories 470, Carbohydrate 34 g, Cholesterol 175 mg, Fat 6 1/2, Fiber 1 g, Protein 8 g, SaturatedFat 19 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 28 g, TransFat 1 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Habib Khan
[email protected]This cheesecake was a bit more tart than I expected, but it was still very good. The orange flavor was very strong, so if you're not a fan of orange, you might want to try a different recipe.
Thabiso Waka
[email protected]I've made this cheesecake several times now and it's always a hit! The orange flavor is so unique and delicious. I love that it's not too sweet, and the raspberries add a nice tartness.
Sophie Tonye James
[email protected]This cheesecake was easy to make and turned out great! The orange flavor was delicious and the raspberries added a nice touch. I would definitely recommend this recipe.
safdarkhan buzdar
[email protected]I'm not usually a big fan of cheesecake, but this one was really good. The orange flavor was subtle and the raspberries added a nice tartness. I would definitely make this again.
Wazir arif
[email protected]This was the best cheesecake I have ever had! The orange flavor was amazing and the raspberries were the perfect complement. I will definitely be making this again and again.
Eiasin Mia
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved the unique orange flavor and the raspberries added a beautiful pop of color. I would definitely recommend this recipe.
haider. azam
[email protected]This cheesecake was a bit more tart than I expected, but it was still very good. The orange flavor was very strong, so if you're not a fan of orange, you might want to try a different recipe.
Kainalu Cabreros
[email protected]I've made this cheesecake several times now and it's always a hit! The orange flavor is so unique and delicious. I love that it's not too sweet, and the raspberries add a nice tartness.
Rayhan Dewan Lekhon
[email protected]This cheesecake was easy to make and turned out great! The orange flavor was delicious and the raspberries added a nice touch. I would definitely recommend this recipe.
Beddut Pk
[email protected]I'm not usually a big fan of cheesecake, but this one was really good. The orange flavor was subtle and the raspberries added a nice tartness. I would definitely make this again.
Shapla Miss
[email protected]This was the best cheesecake I have ever had! The orange flavor was amazing and the raspberries were the perfect complement. I will definitely be making this again and again.
Jovanpreet Kaur
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved the unique orange flavor and the raspberries added a beautiful pop of color. I would definitely recommend this recipe.
Shelby McCain
[email protected]This cheesecake was a bit more tart than I expected, but it was still very good. The orange flavor was very strong, so if you're not a fan of orange, you might want to try a different recipe.
Melissa Zaring
[email protected]I've made this cheesecake several times now and it's always a hit! The orange flavor is so unique and delicious. I love that it's not too sweet, and the raspberries add a nice tartness.
Shabby Sab
[email protected]This cheesecake was easy to make and turned out great! The orange flavor was delicious and the raspberries added a nice touch. I would definitely recommend this recipe.
Bilal Hyder
[email protected]I'm not usually a big fan of cheesecake, but this one was really good. The orange flavor was subtle and the raspberries added a nice tartness. I would definitely make this again.
Tumelo Seritsane
[email protected]This was the best cheesecake I have ever had! The orange flavor was amazing and the raspberries were the perfect complement. I will definitely be making this again and again.
Azreer Gill
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it. The cheesecake was creamy and flavorful, and the raspberries added a beautiful pop of color.
Sartaj Hussain
[email protected]This cheesecake was absolutely delicious! The orange flavor was perfect and the raspberries added a nice tartness. The crust was also very good. I will definitely be making this again.