LUSCIOUS MANDARIN ORANGE CAKE

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Luscious Mandarin Orange Cake image

It's cool, it's creamy, it's moist and it's easy to have on hand because it stores in the fridge. There's no denying the popularity of this orange-flavored cake with the creamy pineapple frosting.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h55m

Yield 20

Number Of Ingredients 9

1 box Betty Crocker™ Super Moist™ yellow cake mix
1/2 cup vegetable oil
1/2 cup chopped walnuts, if desired
1 can (11 oz) mandarin orange segments, drained (reserve 1/3 cup liquid)
4 eggs
1 can (20 oz) crushed pineapple, undrained
1 box (4-serving size) vanilla instant pudding and pie filling mix
1/2 to 1 teaspoon grated orange peel, if desired
1 cup Cool Whip frozen whipped topping, thawed

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease or lightly spray bottom only of 13x9-inch pan.
  • In large bowl, beat cake mix, oil, walnuts, orange segments, reserved 1/3 cup orange liquid, and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pan.
  • Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • To make pineapple frosting, stir together pineapple, dry pudding mix and orange peel. Gently stir in whipped topping. Spread on cake. Store tightly covered in refrigerator.

Nutrition Facts : Fat 1 1/2, ServingSize 1 Serving, TransFat 0 g

Yeabsira Adane
y61@yahoo.com

This cake was a disaster. It was dry and crumbly, and the glaze was too thick.


Kgosi Rapoo
rk14@gmail.com

I followed the recipe exactly, but my cake didn't turn out as moist as I expected.


J U Romo
j@gmail.com

This cake was a bit dry, but the flavor was good.


Purnima Purnima Chapai
p_c@hotmail.com

This cake is a bit too sweet for my taste, but it's still good.


S Jani
s@gmail.com

I'm not a huge fan of orange cake, but this one was really good. The glaze is what really makes it.


Mutebi Harma
mutebi@hotmail.com

This cake is a great way to use up leftover oranges. I always have a few oranges on hand, so this is a recipe I can always make.


MR Baloch
bm@gmail.com

I love how easy this cake is to make. It's perfect for a quick and easy dessert.


Tortle
tortle58@gmail.com

This cake is the perfect balance of sweet and tart. The orange flavor is not overpowering, and the texture is moist and fluffy.


Nawaz Sandhu
s_nawaz@hotmail.fr

This cake was a disaster. It was dry and crumbly, and the glaze was too thick.


Lael Joseph
l_joseph@yahoo.com

I followed the recipe exactly, but my cake didn't turn out as moist as I expected.


Mansurkhan
mansurkhan@hotmail.co.uk

This cake was a bit dry, but the flavor was good.


AYITEY JENNIFER
jennifer-ayitey@gmail.com

I thought this cake was a bit too sweet for my taste, but my kids loved it.


JELLYSensitive 45
4_jellysensitive@yahoo.com

I'm not usually a fan of orange cake, but this one was surprisingly delicious. The glaze really made it.


Evas Treasure
treasure.e@yahoo.com

This is my new go-to orange cake recipe. It's easy to make and always turns out perfectly.


Surendra Budha
surendrab@yahoo.com

I made this cake for a potluck and it was a huge success. Everyone loved it!


Wendy Hood
hood_w29@hotmail.com

This cake was a hit! It was so moist and flavorful, and the orange glaze was the perfect finishing touch.


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