LUSCIOUS LIME ANGEL SQUARES
A creamy lime topping turns angel food cake into these yummy squares that are perfect for potlucks or picnics. "You can eat a piece of this light and airy dessert without feeling one bit guilty," notes Beverly Marshall of Orting, Washington. "I adapted this luscious treat from another recipe. It is super-easy to make."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, dissolve gelatin in boiling water. Refrigerate until mixture just begins to thicken, about 35 minutes. Place cake cubes in a 13x9-in. dish coated with cooking spray; set aside., In a small bowl, beat cream cheese until smooth. Beat in the sugar, lemon juice and zest. Add gelatin mixture; beat until combined. Fold in 1-1/2 cups whipped topping. , Spread over top of cake, covering completely. Refrigerate for at least 2 hours or until firm. Cut into squares; top with remaining whipped topping.
Nutrition Facts : Calories 139 calories, Fat 4g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 145mg sodium, Carbohydrate 21g carbohydrate, Fiber 0 fiber), Protein 3g protein.
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Landry Breckenridge
[email protected]I love the way the lime glaze soaks into the angel food cake. It makes the squares so moist and delicious.
TIKARAM
[email protected]These squares are a great make-ahead dessert. You can make them a day or two ahead of time and store them in the refrigerator. They're also great for freezing.
Anusha majid
[email protected]I've made these squares with both fresh limes and bottled lime juice, and they're always delicious. I prefer the flavor of fresh limes, but bottled lime juice works in a pinch.
Asad Rajpoot
[email protected]These squares are a great way to use up leftover egg whites. I always have a few egg whites left over after making a batch of cookies or muffins, and these squares are the perfect way to use them up.
Virgo Goddess
[email protected]I love the green color of these squares. They're so festive and perfect for St. Patrick's Day.
Md Rakib Islam Nayon
[email protected]These squares are the perfect dessert for a crowd. They're easy to make ahead of time and they can be served at room temperature or chilled.
Jimmys Stylianou
[email protected]I'm not a big fan of coconut, but I still really enjoyed these squares. The lime flavor is so refreshing.
Tirusew Ayenew
[email protected]These squares are so easy to make and they always turn out perfect. I love the way the lime and coconut flavors complement each other.
Joey Skittles
[email protected]I love the tangy lime flavor of these squares. They're the perfect pick-me-up on a hot summer day.
Sk Shakib islam
[email protected]I've made these squares several times now and they're always a hit. They're a great way to use up leftover angel food cake.
Harilal Chaudhary
[email protected]These squares are the perfect dessert for any occasion. They're easy to make, delicious, and look beautiful.
u n u s a n n u s
[email protected]I made these squares for a potluck and they were a huge hit! Everyone loved them.
KINFEOSIOLUWA AKINOLA
[email protected]These squares are so light and fluffy, they just melt in your mouth. The lime flavor is refreshing and not too tart.
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[email protected]I love the combination of lime and coconut in these squares. They're the perfect summer dessert!
Cora Jackson
[email protected]These squares were so easy to make and they turned out so well! I used a store-bought angel food cake mix and they still came out great. I will definitely be making these again.
Doneel Ritess
[email protected]I'm not usually a big fan of lime desserts, but these squares were surprisingly delicious! The sweetness of the angel food cake balanced out the tartness of the lime perfectly. I'll definitely be making these again.
Angel M Contreras
[email protected]These lime angel squares were a hit at my party! They were so light and fluffy and the lime flavor was just perfect. I will definitely be making these again.