LUSCIOUS LILIKOI CHIFFON PIE
The ultimate tropical pie. Lilikoi (passionfruit) may not be the easiest fruit to find,but it's worth the effort. Serve with whipped cream if desired.
Provided by Jennifer Espinoza
Categories Desserts Pies No-Bake Pie Recipes Chiffon Pie Recipes
Time 4h
Yield 8
Number Of Ingredients 10
Steps:
- In the top of a double boiler, combine egg yolks, 1/3 cup sugar, salt and passion fruit juice. Cook over low heat, stirring constantly, until thickened. Dissolve gelatin in cold water, then stir into yolks mixture until gelatin is dissolved. Stir in lemon zest. Remove from heat and allow to cool until slightly congealed.
- In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add 1 cup white sugar, continuing to beat until stiff peaks form.
- Gently fold whites into yolk mixture until no streaks remain. Spoon into pie crust. Refrigerate for 2 hours, or until firm.
Nutrition Facts : Calories 302.5 calories, Carbohydrate 53.2 g, Cholesterol 102.4 mg, Fat 8.8 g, Fiber 0.5 g, Protein 4.4 g, SaturatedFat 2.2 g, Sodium 328.1 mg, Sugar 45.8 g
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Akpe Marvellous
[email protected]Overall, I thought this pie was pretty good. It's not my favorite, but I would definitely make it again.
sraj adhikari
[email protected]The chiffon filling didn't set properly for me. I'm not sure what I did wrong.
Alyssa Dugger
[email protected]This pie is a bit too sweet for my taste. I might try reducing the amount of sugar next time.
Monte Gore
[email protected]I love the combination of the sweet chiffon filling and the tart lilikoi curd.
Suresh Mukhiya
[email protected]This pie is perfect for a special occasion. It's sure to impress your guests.
MalikWaqar Hussain
[email protected]I had trouble finding lilikoi juice, but I was able to substitute it with passion fruit juice. The pie still turned out great!
abidhossan shaon
[email protected]The lilikoi flavor is a bit too tart for my taste.
Ali Raza Awan
[email protected]I'm not a huge fan of chiffon pies, but this one changed my mind. The filling is so light and airy.
Abilene Feivel
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a truly special dessert.
Sadeb Hossain
[email protected]The lilikoi flavor is amazing! I love how it pairs with the sweetness of the pie.
Arsalan Noor
[email protected]I've made this pie a few times now and it always turns out perfect. The chiffon filling is so smooth and creamy.
Rano Alothaly
[email protected]This pie was a hit at my party! Everyone loved the light and fluffy chiffon filling and the tangy lilikoi flavor.