LUSCIOUS LIGHT BREAD PUDDING
Steps:
- For the pudding: In a large bowl, combine all ingredients except bread. Add bread, stirring gently and let stand in the refrigerator for 1 hour. Preheat oven to 350°. Spoon pudding into a 10x7 inch baking dish coated with cooking spray. Bake for 35 minutes. Serve with Rum Sauce. For the Rum Sauce: Combine sugar and margarine in a small saucepan. Stir over medium heat until margarine melts. Add flour. Cook for 1 minute, whisking constantly. Gradually add milk and cook for 4 more minutes, continuing to whisk constantly. Add the rum and remove from heat.
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Seewa Poriyar
[email protected]I made this recipe vegan by using almond milk and vegan butter. It turned out great! The bread pudding was just as moist and flavorful as the traditional version.
Sahil Khokhar
[email protected]I was so happy to find this gluten-free bread pudding recipe. It's delicious and it doesn't have any of the glutenous heaviness that I find in other bread pudding recipes.
Kellary Costa
[email protected]I'm a novice cook and I found this recipe to be very easy to follow. The instructions are clear and concise, and the ingredients are easy to find. I was thrilled with the results and I'm sure I'll be making this bread pudding again and again.
Terri White -Piccola (Time)
[email protected]This recipe is a great way to save money. It's made with simple, affordable ingredients and it yields a large batch. It's perfect for feeding a crowd or for having leftovers to enjoy throughout the week.
Robyn Stegmann
[email protected]This bread pudding is a perfect dessert for special occasions. It's elegant and delicious, and it's sure to impress your guests. I highly recommend it for your next dinner party or holiday gathering.
Bimpe Ogundiran
[email protected]I love experimenting with different flavors in this recipe. I've tried it with pumpkin bread, chocolate bread, and even banana bread. They all turned out great! This recipe is a great base for all sorts of creative variations.
Hasnain Hassan
[email protected]I was pleasantly surprised by how light and fluffy this bread pudding turned out. I made it with whole wheat bread and it was still delicious. I also added some chopped nuts and dried fruit for extra flavor.
J Crazy
[email protected]This recipe is a lifesaver for busy moms like me. It's quick and easy to make, and it's always a crowd-pleaser. My kids love it and it's a great way to get them to eat their bread.
Raad Nsour
[email protected]I've made this bread pudding several times now and it's always a hit. It's so easy to make and the results are always delicious. I love that it's a great way to use up leftover bread.
Md Fiiz
[email protected]This bread pudding recipe is a delightful treat! The combination of soft, tender bread, creamy custard, and sweet raisins is simply irresistible. I followed the recipe exactly and it turned out perfectly. My family and friends loved it.