LUSCIOUS LIGHT BREAD PUDDING
Steps:
- For the pudding: In a large bowl, combine all ingredients except bread. Add bread, stirring gently and let stand in the refrigerator for 1 hour. Preheat oven to 350°. Spoon pudding into a 10x7 inch baking dish coated with cooking spray. Bake for 35 minutes. Serve with Rum Sauce. For the Rum Sauce: Combine sugar and margarine in a small saucepan. Stir over medium heat until margarine melts. Add flour. Cook for 1 minute, whisking constantly. Gradually add milk and cook for 4 more minutes, continuing to whisk constantly. Add the rum and remove from heat.
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Seewa Poriyar
s@hotmail.co.ukI made this recipe vegan by using almond milk and vegan butter. It turned out great! The bread pudding was just as moist and flavorful as the traditional version.
Sahil Khokhar
skhokhar@yahoo.comI was so happy to find this gluten-free bread pudding recipe. It's delicious and it doesn't have any of the glutenous heaviness that I find in other bread pudding recipes.
Kellary Costa
c-kellary@yahoo.comI'm a novice cook and I found this recipe to be very easy to follow. The instructions are clear and concise, and the ingredients are easy to find. I was thrilled with the results and I'm sure I'll be making this bread pudding again and again.
Terri White -Piccola (Time)
w-terri24@aol.comThis recipe is a great way to save money. It's made with simple, affordable ingredients and it yields a large batch. It's perfect for feeding a crowd or for having leftovers to enjoy throughout the week.
Robyn Stegmann
s@gmail.comThis bread pudding is a perfect dessert for special occasions. It's elegant and delicious, and it's sure to impress your guests. I highly recommend it for your next dinner party or holiday gathering.
Bimpe Ogundiran
obimpe@hotmail.co.ukI love experimenting with different flavors in this recipe. I've tried it with pumpkin bread, chocolate bread, and even banana bread. They all turned out great! This recipe is a great base for all sorts of creative variations.
Hasnain Hassan
hasnainh@yahoo.comI was pleasantly surprised by how light and fluffy this bread pudding turned out. I made it with whole wheat bread and it was still delicious. I also added some chopped nuts and dried fruit for extra flavor.
J Crazy
c.j@yahoo.comThis recipe is a lifesaver for busy moms like me. It's quick and easy to make, and it's always a crowd-pleaser. My kids love it and it's a great way to get them to eat their bread.
Raad Nsour
raad-nsour56@hotmail.comI've made this bread pudding several times now and it's always a hit. It's so easy to make and the results are always delicious. I love that it's a great way to use up leftover bread.
Md Fiiz
md.fiiz62@gmail.comThis bread pudding recipe is a delightful treat! The combination of soft, tender bread, creamy custard, and sweet raisins is simply irresistible. I followed the recipe exactly and it turned out perfectly. My family and friends loved it.