LUSCIOUS LEMON TRIANGLES
A traditional lemon bar with zest! The addition of lemon zest in both the crust and filling makes this dessert even more refreshing.
Provided by Lori
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 2h5m
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish and then line it with enough aluminum foil to leave overhang along all edges for lifting finished dessert from the pan. Grease the foil.
- Stir 2 cups flour, 1 cup confectioners' sugar, and 1 tablespoon lemon zest together in a bowl. Mash butter into the flour mixture until the mixture resembles fine crumbs; press into the bottom of the prepared dish.
- Bake in preheated oven until golden brown, 15 to 20 minutes.
- Beat eggs in the bowl of a stand mixer until lightened in color.
- Mix white sugar, 1/4 cup flour, and baking powder in a bowl until no lumps remain; beat into the eggs until incorporated fully. Stir lemon juice and lemon zest to the egg mixture; pour over the prepared crust.
- Bake in preheated oven until set in the middle and the edges are slightly golden, about 25 minutes.
- Cool pastry in the pan until just warm to the touch, dust with confectioners' sugar, and cool completely. Lift pastry from pan by the foil and refrigerate until slightly firmed. Cut into 2-inch squares; halve each square diagonally to get triangles.
Nutrition Facts : Calories 106.7 calories, Carbohydrate 16.3 g, Cholesterol 25.7 mg, Fat 4.3 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 2.6 g, Sodium 43.4 mg, Sugar 11.6 g
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M YAQOOB KHAN
[email protected]I'm a huge fan of lemon desserts, and these triangles did not disappoint! The filling was perfectly tart and sweet, and the crust was flaky and buttery. I loved the way the lemon flavor burst in my mouth with every bite. I will definitely be making t
Husen Sultan
[email protected]These lemon triangles were so delicious! The crust was flaky and buttery, and the filling was creamy and tart. I loved the pop of lemon flavor in every bite. I will definitely be making these again.
Mulenga Steven
[email protected]I've never made lemon triangles before, but these were so easy to make and they turned out perfect! The filling was the perfect balance of tart and sweet, and the crust was flaky and golden brown. I'll definitely be making these again.
katumba Steven
[email protected]These lemon triangles were amazing! The filling was creamy and tart, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone who loves lemon desserts.
Rinat Rafikov (Lag3689)
[email protected]Overall, I thought these lemon triangles were pretty good. They were easy to make and they tasted good. I would definitely make them again, but I might make a few changes to the recipe.
Nini Lover
[email protected]These lemon triangles were a bit too sweet for my taste, but my kids loved them. I think next time I'll try using less sugar in the filling.
braxton schubert
[email protected]The crust on these lemon triangles was a bit too crumbly for my taste, but the filling was delicious. I think I'll try using a different crust recipe next time.
Harry Bartrum
[email protected]These lemon triangles were a bit too tart for my taste, but my friends loved them. I think next time I'll try adding a little less lemon juice to the filling.
Mulonga Chisambo
[email protected]I'm not a huge fan of lemon desserts, but these triangles were surprisingly good. The filling was tart and tangy, and the crust was flaky and buttery. I would definitely make these again.
Syed muhammad Salman
[email protected]These lemon triangles are the perfect summer treat! They're light and refreshing, and the lemon flavor is just right. I love that they're also so easy to make. I'll definitely be making these again and again.
Sulaiman Haleepha
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The lemon triangles were delicious, and they were even better the next day. I'll definitely be making these again soon.
Tania Sultana
[email protected]I've made these lemon triangles several times now, and they're always a crowd-pleaser. The filling is perfectly tart and sweet, and the crust is flaky and buttery. I highly recommend this recipe!
Arjun Kunan
[email protected]These lemon triangles were a hit at my last party! Everyone loved them, and they were so easy to make. I'll definitely be making them again.