LUSCIOUS LEMON SQUARES
Steps:
- Preheat oven to 350 degrees F. For the crust: In a food processor, blend ingredients until they resemble coarse meal. Press mixture into the bottom of a 13 by 9-inch pan. Bake until set and golden, about 20 minutes. Cool. For the filling: In a bowl, beat eggs, sugar and lemon juice together. Add flour and baking powder, blending only long enough to incorporate. Pour filling into baked crust and bake until set, about 25 minutes. Cool. Dust with powdered sugar before cutting. Cut into squares.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Siru Islam
[email protected]These lemon squares were delicious! I made them for a party and they were a huge hit. The crust was flaky and the lemon filling was tart and sweet. I would definitely recommend this recipe to anyone who loves lemon desserts.
Erin Vasquez
[email protected]These lemon squares are my new favorite dessert! They are so easy to make and they taste like they came from a bakery. The crust is the perfect combination of buttery and flaky, and the lemon filling is tart and sweet. I will definitely be making the
Razzak Bk
[email protected]I made these lemon squares for a bake sale and they sold out in minutes. The crust was flaky and the lemon filling was tart and sweet. I would definitely recommend this recipe to anyone who loves lemon desserts.
Gustavo Balthar
[email protected]These lemon squares were a bit too tart for my taste, but they were still good. I think next time I make them, I'll reduce the amount of lemon juice in the filling.
Jam Danish Ijaz
[email protected]I've made these lemon squares several times now and they are always a hit. They're easy to make and they taste amazing. The crust is buttery and flaky, and the lemon filling is tart and sweet. I highly recommend this recipe.
panjabi songs
[email protected]These lemon squares were delicious! The crust was flaky and the lemon filling was tart and sweet. I would definitely recommend this recipe to anyone who loves lemon desserts.
Hunain Sardar
[email protected]I made these lemon squares for a potluck and they were a huge success! Everyone loved them. The recipe was easy to follow and the results were amazing. The lemon filling was perfectly tart and the shortbread crust was buttery and flaky. I will defini
Tyone Itson
[email protected]These lemon squares were a bit too sweet for my taste, but they were still good. I think next time I make them, I'll reduce the amount of sugar in the filling.
Chibuzor Gbandi
[email protected]I've made these lemon squares several times now and they are always a hit. They're easy to make and they taste amazing. The crust is buttery and flaky, and the lemon filling is tart and sweet. I highly recommend this recipe.
Selassie Tsadidey (#VVU)
[email protected]These lemon squares were delicious! I made them for a bake sale and they sold out in minutes. The crust was flaky and the lemon filling was tart and sweet. I would definitely recommend this recipe to anyone who loves lemon desserts.
Aashiq Rain
[email protected]I made these lemon squares for my daughter's birthday party and they were a huge hit! The kids loved them and the adults did too. The recipe was easy to follow and the results were amazing. I will definitely be making these again.
Hansani Nisansala
[email protected]These lemon squares were a bit too tart for my taste, but my husband loved them. He said they were the best lemon squares he's ever had. I think next time I make them, I'll reduce the amount of lemon juice in the filling.
adham karim
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of lemon desserts, but I was pleasantly surprised! These lemon squares were delicious. The crust was perfectly flaky and the lemon filling was tart and sweet. I would definitely recom
Zakhmi Dil
[email protected]These lemon squares are my new favorite dessert! They are so easy to make and they taste like they came from a bakery. The crust is the perfect combination of buttery and flaky, and the lemon filling is tart and sweet. I will definitely be making the
Kandiho Enock
[email protected]I made these lemon squares for a potluck and they were a huge success! Everyone loved them. The recipe was easy to follow and the results were amazing. The lemon filling was perfectly tart and the shortbread crust was buttery and flaky. I highly reco
Kelci Tate
[email protected]These lemon squares were a hit! They were so easy to make and tasted delicious. I followed the recipe exactly and they turned out perfect. The shortbread crust was buttery and flaky, and the lemon filling was tart and sweet. I will definitely be maki