LUSCIOUS LEMON-RASPBERRY BARS
Impress your family or guests with rich, tempting lemon bars. Cream cheese and raspberry preserves really dress up this easy dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 350°F whether using metal or glass pan. Stir Filling Mix, water and eggs, using fork (a few lumps will remain); set aside.
- Press Ready-Mixed Crust (dry) in bottom of 8- or 9-inch square pan. Bake 12 minutes.
- Drop cream cheese by spoonfuls onto hot crust and return pan to oven about 2 minutes to further soften cream cheese. Carefully spread cream cheese over crust. Stir filling mixture; pour over cream cheese.
- Bake 35 to 40 minutes or until top begins to brown and center is set. Cool 10 minutes. Spread preserves over top. Cool completely, about 1 hour. Sprinkle with powdered sugar. For 16 bars, cut into 4 rows by 4 rows. For ease in cutting, use sharp or wet knife. Store covered in refrigerator.
Nutrition Facts : Calories 235, Carbohydrate 29 g, Cholesterol 40 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 100 mg
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ywatyvion Butler
ybutler57@gmail.comOverall, I thought these bars were just okay. I wouldn't make them again.
78bm GT
g1@aol.comThese bars were a bit too tart for me. I think I'll add more sugar next time.
sarah briant
briant.s@aol.comI had some trouble getting the crust to come together. I think I needed to use more butter.
sani hamza
s@gmail.comThese bars are a bit too sweet for my taste, but they're still good.
Marisha van Zyl
m_z35@hotmail.comI've made these bars several times now and they're always a hit. Thanks for sharing this recipe!
karbo gaming
g.karbo@yahoo.comI'm not usually a fan of lemon desserts, but these bars are an exception. They're so good!
Sohaila
sohaila47@gmail.comThese bars are the perfect summer dessert. They're light and refreshing, and they always put a smile on my face.
Ma. Sue Chapman
chapman_m30@yahoo.comI love the way the lemon and raspberry flavors complement each other in these bars.
FIRST BOY
boy@hotmail.co.ukThe crust on these bars is amazing. It's so buttery and flaky.
Pumpkin Mckinzy
mckinzy.p@hotmail.co.ukI made these bars for a bake sale and they were a huge success. Everyone loved them!
Khizar Again
k_a42@gmail.comThese bars are easy to make and they always turn out delicious. I highly recommend them!
shannon
shannon62@aol.comThe lemon flavor in these bars is so refreshing. I love the way it pairs with the raspberries.
Haseeb Yamin
haseeb-yamin@yahoo.comI followed the recipe exactly and the bars turned out perfectly. They were a hit at my party.
mike Kasonde
mike.kasonde47@gmail.comThese lemon raspberry bars are incredible! The combination of tart and sweet is perfect, and the crust is buttery and flaky. I will definitely be making these again.