LUSCIOUS LEMON-RASPBERRY BARS
Impress your family or guests with rich, tempting lemon bars. Cream cheese and raspberry preserves really dress up this easy dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 350°F whether using metal or glass pan. Stir Filling Mix, water and eggs, using fork (a few lumps will remain); set aside.
- Press Ready-Mixed Crust (dry) in bottom of 8- or 9-inch square pan. Bake 12 minutes.
- Drop cream cheese by spoonfuls onto hot crust and return pan to oven about 2 minutes to further soften cream cheese. Carefully spread cream cheese over crust. Stir filling mixture; pour over cream cheese.
- Bake 35 to 40 minutes or until top begins to brown and center is set. Cool 10 minutes. Spread preserves over top. Cool completely, about 1 hour. Sprinkle with powdered sugar. For 16 bars, cut into 4 rows by 4 rows. For ease in cutting, use sharp or wet knife. Store covered in refrigerator.
Nutrition Facts : Calories 235, Carbohydrate 29 g, Cholesterol 40 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 100 mg
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ywatyvion Butler
[email protected]Overall, I thought these bars were just okay. I wouldn't make them again.
78bm GT
[email protected]These bars were a bit too tart for me. I think I'll add more sugar next time.
sarah briant
[email protected]I had some trouble getting the crust to come together. I think I needed to use more butter.
sani hamza
[email protected]These bars are a bit too sweet for my taste, but they're still good.
Marisha van Zyl
[email protected]I've made these bars several times now and they're always a hit. Thanks for sharing this recipe!
karbo gaming
[email protected]I'm not usually a fan of lemon desserts, but these bars are an exception. They're so good!
Sohaila
[email protected]These bars are the perfect summer dessert. They're light and refreshing, and they always put a smile on my face.
Ma. Sue Chapman
[email protected]I love the way the lemon and raspberry flavors complement each other in these bars.
FIRST BOY
[email protected]The crust on these bars is amazing. It's so buttery and flaky.
Pumpkin Mckinzy
[email protected]I made these bars for a bake sale and they were a huge success. Everyone loved them!
Khizar Again
[email protected]These bars are easy to make and they always turn out delicious. I highly recommend them!
shannon
[email protected]The lemon flavor in these bars is so refreshing. I love the way it pairs with the raspberries.
Haseeb Yamin
[email protected]I followed the recipe exactly and the bars turned out perfectly. They were a hit at my party.
mike Kasonde
[email protected]These lemon raspberry bars are incredible! The combination of tart and sweet is perfect, and the crust is buttery and flaky. I will definitely be making these again.