This is the recipe by Glo McNeill, 82, of Lunenburg, N.S. that won the grand prize on the Canadian Show 'Recipe to Riches', by Food Network Canada. She said the recipe was inspired by her childhood in post-war England and the happy memories that thoughts of her mom's lemon curd still evoke. The Grand Prize took the cash prize 'cake' in Canadian game show history, winning not only $250,000, but also it will become a President's Choice product! What's really decadent about this recipe is that the top two-thirds will be cake consistency and bottom third will be pudding consistency.
Provided by Katzen
Categories Dessert
Time 1h12m
Yield 9 , 9 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 180 C (350 F). Butter a 2-l (8-inch) square glass baking dish.
- In a bowl, sift together sugar and flour; set aside.
- In the bowl of a stand mixer fitted with the whisk attachment, place egg whites. Beat on high speed for 4 to 5 minutes or until stiff peaks form. Transfer whites to another bowl; set aside.
- Place egg yolks in the stand mixer's empty bowl. Using whisk attachment beat on medium-high speed until yolks are thick and lightened in colour. Reduce speed to medium and add butter, lemon rind and juice; beat for 1 more minute. With machine running on medium speed, alternately beat in flour mixture and milk, making 5 additions of flour and 4 of milk.
- Remove bowl from mixer. Fold in egg whites. Transfer to prepared baking dish. Place dish in a large shallow roasting pan. Pour hot water into roasting pan until it is halfway up the side of baking dish.
- Bake in centre of oven for 50 to 55 minutes. Let cool for 5 minutes. The top two-thirds will be cake consistency and bottom third will be pudding consistency.
- Makes 9 servings.
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Malik Ehtisham
[email protected]This lemon pudding is a bit time-consuming to make, but it's definitely worth the effort. It's a delicious and elegant dessert that is perfect for a special occasion.
Divine Chimemela
[email protected]I was looking for a light and refreshing dessert to serve after a heavy meal. This lemon pudding was the perfect choice. It was light, tangy, and delicious.
Amy Brea
[email protected]I've tried many lemon pudding recipes, but this one is by far the best. It's easy to make and always turns out perfect.
Shadan khan
[email protected]This lemon pudding is a classic dessert that is always a crowd-pleaser. I love the simple, yet elegant flavor of the lemon.
a Sholes
[email protected]I'm not a big fan of lemon desserts, but I really enjoyed this lemon pudding. It was the perfect balance of tart and sweet.
NANNOZI EVELYNE
[email protected]This lemon pudding is a great way to use up leftover lemons. It's a delicious and easy dessert that the whole family will enjoy.
Md Jubras
[email protected]The lemon pudding was a big hit at my last dinner party. Everyone loved the zesty lemon flavor.
Mirac Marley
[email protected]I love the combination of tangy lemon and sweet pudding in this recipe. It's a perfect balance of flavors.
Public Market
[email protected]This lemon pudding is the perfect dessert for a summer party. It's light, refreshing, and delicious.
Kennedy Adutwum
[email protected]I had a hard time getting the lemon pudding to set. I'm not sure what I did wrong.
Kenneth Leib
[email protected]The lemon pudding was a bit bland. I think it needed more lemon flavor.
Linda Gibbs
[email protected]I found this lemon pudding to be too sweet for my taste. I would have preferred a more tart flavor.
Zintle Zanankosi
[email protected]I was a little disappointed with this lemon pudding. The flavor was good, but the texture was a bit grainy.
Ameen k Khaskheli
[email protected]This lemon pudding is a classic for a reason. It's simple to make and always a crowd-pleaser.
Aijaz ali Khoso
[email protected]I've made this lemon pudding recipe several times and it always turns out great. It's a family favorite.
Ricardo Ozorio
[email protected]The lemon pudding was delicious! I loved the texture and the flavor. It was the perfect dessert for a summer party.
Waqas Ch
[email protected]The lemon pudding was easy to make and turned out beautifully. I loved the zesty lemon flavor. It was a perfect dessert to serve after a light meal.
Mamello Makuwa
[email protected]This lemon pudding was a delightful treat! The combination of tangy lemon and sweet pudding was perfect. The texture was smooth and creamy, and the pudding had a lovely golden crust. I served it with a dollop of whipped cream and fresh berries, and i