LUSCIOUS LEMON PIE
My mother always made this around the holidays for our family. Now I have four married daughters and seven grandchildren, and I serve lemon pie all year!
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6-8 servings.
Number Of Ingredients 14
Steps:
- In the top of a double boiler, combine sugar, cornstarch and salt. Stir in milk, egg yolks and lemon juice. Cook and stir over boiling water until thickened and bubbly. Cook and stir 3 minutes longer. Remove from the heat and stir in butter and lemon zest. Cool, stirring occasionally. When mixture is room temperature, stir in sour cream. Pour into shell and refrigerate several hours or overnight. , For topping, whip cream until thickened; beat in sugar and almond extract, if desired. Continue to beat until stiff. Spread or pipe with pastry bag on pie before serving.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #cuisine #preparation #occasion #north-american #pies-and-tarts #desserts #american #southern-united-states #refrigerator #dinner-party #holiday-event #spring #summer #pies #easter #stove-top #dietary #low-sodium #seasonal #comfort-food #low-in-something #taste-mood #equipment #4-hours-or-less
You'll also love
Vision Possible
[email protected]I'm not sure what went wrong, but my pie turned out terrible. I followed the recipe exactly.
Little Rahim
[email protected]This recipe is a waste of time. The pie was a disaster.
Sean Justg
[email protected]I would not recommend this recipe. The pie was not very good.
Olowoegedenation
[email protected]The crust was a little dry, but the filling was delicious.
Brad West
[email protected]This pie is a bit too tart for my taste, but I think it would be perfect with a dollop of whipped cream.
Joseph Gomez
[email protected]I followed the recipe exactly and the pie turned out great! The only thing I would change is to add a little more sugar to the filling.
Erin Freeman
[email protected]This pie was easy to make and turned out perfectly. I will definitely be making it again.
SarKar Rajpoot 786
[email protected]I'm not usually a fan of lemon pie, but this one changed my mind. It was so delicious!
Oyaiwah Timothy
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it.
Rachel Wilson
[email protected]This is the best lemon pie I have ever had! The crust was flaky and buttery, and the filling was perfectly tart and sweet. I will definitely be making this again.