LUSCIOUS LEMON MUFFINS
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I've had this recipe since my college days, when it was served in one of my foods classes. These tempting, light lemony muffins go well at a luncheon with chicken salad. Even our two middle-school-aged children love to munch on them. -Mary-Lynne Mason, Janesville, Wisconsin
Provided by Taste of Home
Time 35m
Yield 9 muffins.
Number Of Ingredients 9
Steps:
- In a bowl, cream butter and sugar. Add egg yolks; mix well. Combine flour, baking powder and salt; add alternately with lemon juice to creamed mixture. Beat egg whites until stiff peaks form; fold into batter with lemon zest. , Fill greased or paper-lined muffin cups two-thirds full. Sprinkle with cinnamon-sugar. Bake at 350° for 20-25 minutes or until light golden brown and a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 201 calories, Fat 11g fat (7g saturated fat), Cholesterol 74mg cholesterol, Sodium 227mg sodium, Carbohydrate 22g carbohydrate (11g sugars, Fiber 0 fiber), Protein 3g protein.
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SandrA Mohabeer
[email protected]I followed the recipe exactly and the muffins turned out great! They were moist and flavorful, with a perfect balance of lemon and sweetness. I'll definitely be making these again.
Mohammed Ariyan
[email protected]These muffins were delicious! The lemon flavor was perfect and the muffins were so moist and fluffy. I'll definitely be making these again soon.
Woodvelly Furniture BD
[email protected]These muffins were a bit dry for my taste, but the lemon flavor was still good. I think I'll try adding some extra butter or oil next time.
Maruf Maruf
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them and they sold out quickly. Thanks for sharing this recipe!
Ryan Osborne
[email protected]These muffins were a big hit with my family! They loved the lemon flavor and the moist texture. I'll definitely be making these again for our next brunch.
Mirtha Ortega
[email protected]These muffins were a bit too sweet for my taste, but the lemon flavor was still nice. I think I'll try reducing the amount of sugar next time.
Christian Mbeng
[email protected]I followed the recipe exactly and the muffins turned out great! They were moist and flavorful, with a perfect balance of lemon and sweetness. I'll definitely be making these again.
Md Sulaiman Atik
[email protected]These muffins were delicious! The lemon flavor was perfect and the muffins were so moist and fluffy. I'll definitely be making these again soon.
tozammel hossain
[email protected]These muffins were a bit dry for my taste, but the lemon flavor was still good. I think I'll try adding some extra butter or oil next time.
Pauline Matthews
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them and they sold out quickly. Thanks for sharing this recipe!
Rikky Garcia
[email protected]These muffins were a big hit with my family! They loved the lemon flavor and the moist texture. I'll definitely be making these again for our next brunch.
Ashir baloch
[email protected]Followed the recipe exactly and the muffins turned out great! They were moist and flavorful, with a perfect balance of lemon and sweetness. Will definitely be making these again.
Anushy Doll
[email protected]These are the best lemon muffins I've ever had! The flavor is amazing and the texture is so moist and fluffy. I'll definitely be making these again and again.
Atif Khan
[email protected]These muffins were a bit too dense for my taste, but the lemon flavor was still nice. I think I'll try a different recipe next time.
Tayyab Rajpoot
[email protected]Loved these muffins! The lemon flavor was subtle and refreshing, and the muffins were so moist and fluffy. I'll definitely be making these again soon.
Tiffany Paschall
[email protected]Easy to follow recipe, and the muffins turned out great! I used a mini muffin pan and they were perfect for a quick snack or breakfast on the go. Thanks for sharing!
abdul jaleel jalli
[email protected]These lemon muffins were a delight! The texture was moist and fluffy, and the lemon flavor was perfectly balanced - not too tart, not too sweet. I added a sprinkle of lemon zest to the batter for an extra burst of citrus flavor, and it really took th