LUSCIOUS LEMON LAYER CAKE

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Luscious Lemon Layer Cake image

This is my mom's variation of an old favorite. It's pleasantly tangy, but not too tart.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 6 servings.

Number Of Ingredients 16

1 package (9 ounces) yellow cake mix
FILLING:
3 tablespoons sugar
1 tablespoon cornstarch
Pinch salt
3 tablespoons water
3/4 teaspoon butter, softened
1/4 teaspoon grated lemon zest
1 drop yellow food coloring, optional
4-1/2 teaspoons lemon juice
FROSTING:
3 tablespoons butter, softened
1-1/2 cups confectioners' sugar
1 teaspoon lemon juice
1 teaspoon finely grated lemon zest
1 to 2 tablespoons whole milk

Steps:

  • Prepare cake mix according to package directions, using a greased 9-in. square baking pan. , Bake at 350° for 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., For filling, combine the sugar, cornstarch and salt in a saucepan. Gradually stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat; stir in butter, lemon zest and food coloring if desired. Gradually stir in lemon juice. Cool completely. , For frosting, in a small bowl, beat butter until fluffy. Gradually add the confectioners' sugar, lemon juice, lemon zest and enough milk to achieve desired spreading consistency. , To assemble, cut cake in half lengthwise. Trim outside edges. Place one half on a serving platter. Top with the lemon filling. Top with remaining cake; spread with frosting.

Nutrition Facts :

Rayhan Faraby
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Overall, I thought this cake was just okay.


Shex Kamal
kamal_s36@gmail.com

This cake is a bit too expensive to make for me, but it would be worth it for a special occasion.


Naseeha Nabeel
nabeel@gmail.com

I'm not really a fan of the lemon frosting, but the cake itself is delicious.


Nakul Kp
nakul_kp@gmail.com

I'm not sure if I did something wrong, but my cake turned out a bit dry.


Comfort Dwamena
c12@hotmail.com

This cake is a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.


Kalema Abdullatif
kalemaa@aol.com

Overall, I really enjoyed this cake. It's a great recipe to have in your back pocket.


Cornelius Twumasi
twumasi.cornelius20@hotmail.com

I had some trouble getting the cake layers to rise evenly, but the frosting covered it up.


Quin wimberly
w11@hotmail.com

This cake is a bit time-consuming to make, but it's worth it.


Mdbillal hossain
mdbillal_h@yahoo.com

I'm not a huge fan of lemon desserts, but this cake changed my mind.


Rizwan Zahoor
z_r97@gmail.com

This cake is perfect for any occasion. I've made it for birthdays, anniversaries, and even just because.


Adno Jamac
jamacadno@gmail.com

I love the way this cake looks! The layers are so neat and even.


Yara Elhassan
y_elhassan82@hotmail.fr

The lemon flavor in this cake is amazing! It's the perfect balance of tart and sweet.


Tman Tharollo
t.t@yahoo.com

This cake is so easy to make, even for a beginner baker.


M Knight
knight.m76@hotmail.fr

I made this cake for a party and it was a huge hit! Everyone loved it.


Test Acc
tacc63@hotmail.co.uk

This lemon layer cake is the best I've ever had! The cake is moist and fluffy, and the frosting is perfectly tangy and sweet.