Provided by lisapearce
Number Of Ingredients 8
Steps:
- Preheat the oven to 375F. Combine flour, 1/2 cup pecans and butter in a medium bowl and mix well. Press onto the bottom of an 11 x 8-inch baking dish. Bake until lightly browned, about 15 minutes. Let stand to cool. Place cream cheese in a medium bowl. Beat with an electric mixer set at medium speed until fluffy. Add confectioners' sugar and beat until mixture is light and fluffy. Add 1 cup whipped topping to cream cheese mixture and fold in gently. Spread over cooled crust. Combine pudding mix and milk in a medium bowl. Beat until thickened. Spread on top of cream cheese layer. Top with the remaining whipped topping. Sprinkle with remaining pecans. Chill, covered, for 1 hour. Store any leftovers in the refrigerator.
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Keeley Molloy
[email protected]This is my new favorite lemon dessert. It's so delicious and refreshing.
Mr Nurmiyasardar
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it!
Ekhuarh Antoinette
[email protected]I made this for my friend's birthday and she loved it! She said it was the best lemon dessert she'd ever had.
tanna studio
[email protected]This dessert is a bit tart, but I love that. It's a nice change from all the overly sweet desserts out there.
Fx worldwide
[email protected]I've made this recipe several times now and it always turns out perfectly. It's a great recipe for beginner bakers.
Julius Osei Sasraku
[email protected]This is the perfect dessert for a summer gathering. It's light and refreshing, and the lemon flavor is so invigorating.
Gifty Mbia Ogoe
[email protected]I made this for a bake sale and it was a huge success! Everyone loved the bright lemon flavor and the delicate crust.
Bukenyu Dennis
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The end result is a stunning and delicious dessert that's sure to impress.
Akash Akashjutt
[email protected]I'm not a huge fan of lemon desserts, but this one changed my mind. The curd was so smooth and creamy, and the crust was the perfect complement.
rupesh pandey
[email protected]This dessert was a showstopper at my last potluck. Everyone raved about how delicious it was.
Seamus McGrath
[email protected]I've tried many lemon delight recipes, but this one is by far the best. The curd is perfectly balanced and the crust is melt-in-your-mouth good.
Thapelo Gambu
[email protected]This recipe is a keeper! The lemon curd was so delicious and the crust was flaky and buttery.
Koko , tanha
[email protected]I made this for my family and they loved it! Even my picky kids ate it up.
Asirifi Mensah Dorcas
[email protected]This is my new go-to lemon dessert recipe. It's so light and refreshing, and the lemon flavor is just perfect.
Desi Munda
[email protected]I'm not much of a baker, but this recipe was easy to follow and the results were amazing! The lemon curd was smooth and tangy, and the crust was perfectly golden brown.
Anil Shroff
[email protected]This Luscious Lemon Delight was a hit at my dinner party! The combination of the sweet lemon curd and the buttery crust was simply divine. My guests couldn't get enough of it.