LUSCIOUS LEMON DELIGHT
This is an old recipe from one of my friends but I tweaked it the way I wanted it to go. So here is my version of an old recipe.I love lemon's and limes, so I'm always tweaking here and there. I hope you enjoy.!!!!!!!!!!!!!!!!!!
Provided by Zelda Hopkins
Categories Other Desserts
Time 30m
Number Of Ingredients 10
Steps:
- 1. 1st layer; mix together flour, margarine, and nuts. Pat into 9x13 pan and bake for 15 minutes in 350 degree oven. Cool completely.
- 2. 2nd layer; Beat softened cream cheese in mixer, add powdered sugar. Fold in 1 cup cool whip. Spread over first layer and refrigerate while mixing next layer.
- 3. 3rd layer; Take both instant pudding, add Kool-Aid and lemon zest.mix well. Then add 3 cups of cold milk and mix. Spread over 2nd layer.Spread Cool Whip on 3rd layer. Sprinkle top with chopped nuts. Refrigerate for 1 hour.
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Kathryn Pal Hawkes
[email protected]This recipe is a great base for experimentation. I added some blueberries to the filling and it turned out amazing!
U.Z GAMERZ
[email protected]I'm not sure what I did wrong, but my lemon delight turned out really dry. I think I might have overbaked it.
Paula L
[email protected]This was my first time making a lemon delight and it was a success! The recipe was easy to follow and the results were delicious.
Joyia Brand
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more lemon zest to the filling.
Bushra Waqar
[email protected]This dessert was a bit too sweet for my taste, but it was still good. I would recommend using less sugar in the filling.
azka Ashraf
[email protected]This recipe is a keeper! It's so easy to make and it always turns out perfect. I love the tangy lemon flavor and the creamy filling.
alyan smart
[email protected]I've made this recipe several times and it's always a hit. It's a great dessert to bring to potlucks or parties.
Sanjoy Mondal
[email protected]This recipe is a bit time-consuming, but it's worth it. The results are delicious and it's a great dessert to make for a special occasion.
Michael Ndlovu
[email protected]I'm not a big fan of lemon desserts, but this one was surprisingly good. The crust was flaky and the filling was creamy and tangy.
Ronaldo Che botzoc
[email protected]This dessert is perfect for any occasion. It's easy to make and it always impresses my guests.
Md Tosif khan
[email protected]I love the combination of lemon and cream cheese in this dessert. It's the perfect balance of tart and sweet.
Lana Khalantan
[email protected]This recipe is a great base for experimentation. I added some blueberries to the filling and it turned out amazing!
Balungile Maziya
[email protected]I'm not sure what I did wrong, but my lemon delight turned out really dry. I think I might have overbaked it.
Masud Miya
[email protected]This was my first time making a lemon delight and it was a success! The recipe was easy to follow and the results were delicious.
Denise Thomas
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more lemon zest to the filling.
dayana marquez
[email protected]This dessert was a bit too sweet for my taste, but it was still good. I would recommend using less sugar in the filling.
Shahjahan Nohani
[email protected]I'm not a big fan of lemon desserts, but this one was really good. The crust was perfect and the filling was light and fluffy.
Keith Garcia
[email protected]This recipe is a keeper! It's so easy to make and it always turns out perfect. I love the tangy lemon flavor and the creamy filling.
Laxuman Chadiyal
[email protected]I made this for a potluck and it was a hit! Everyone loved it. I will definitely be making this again.
fazal sattar sherpalam swat
[email protected]This was a delicious and easy dessert to make. The combination of lemon and cream cheese was perfect, and the crust was flaky and buttery. I will definitely be making this again!