Got this recipe from an English friend of mine. This lemon spread is wonderful on scone or toast, and muffins. I have made it for several years as some of my Christmas gifts. I have never deviated from this recipe, and it's so good and rich!
Provided by Recipe Baroness
Categories Jellies
Time 35m
Yield 4 jelly jars
Number Of Ingredients 5
Steps:
- Combine sugar and egg yolks in a medium sized pan.
- Stir in the lemon juice gradually and cook over a low heat, stirring constantly, until the mixture coats the back of your spoon and registers 168 degrees on a candy thermometer.
- Do not let this mixture boil.
- Remove mixture from the heat, and wisk until it is slightly cooled.
- Stir in the butter and grated lemon zest.
- Cool completely and place in jars for yourself and gift giving.
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Steve Gipson
[email protected]This lemon curd is a keeper! It's so easy to make and it's absolutely delicious. I've been using it on everything from toast to pancakes to ice cream.
Eve E
[email protected]This lemon curd is simply delicious! It's so smooth and creamy, with a perfect balance of tart and sweet. I love it on toast, scones, and pancakes.
manuel pilato
[email protected]This lemon curd is fantastic! It's so easy to make and it tastes amazing. I love the way it brightens up my pancakes and waffles.
Ernest Vasquez
[email protected]This lemon curd is incredible! It's the perfect combination of tangy and sweet. I love using it as a filling for pies and tarts.
MD Dulal Hossen
[email protected]This lemon curd is delightful! It's the perfect balance of sweet and tart, and it's so easy to make. I love spreading it on toast or using it as a filling for tarts and cakes.
Bradley Johnstone
[email protected]This lemon curd is amazing! It's so easy to make and it tastes like it came from a bakery. I love the way it brightens up my morning toast.
Huzafa Awan
[email protected]This lemon curd is delicious! I made it for my family and they all loved it. It's the perfect balance of tart and sweet. I will definitely be making this again.
MD Shawon A
[email protected]I made this lemon curd for a tea party and it was a huge hit! Everyone loved it. The curd was smooth and creamy with a lovely tangy flavor. I will definitely be making this again.
Nevaeh Kkay
[email protected]Wow! This lemon curd is amazing! It's so easy to make and the flavor is incredible. I love the balance of tart and sweet. I will definitely be making this again and again.
Remedios Gaza
[email protected]This lemon curd is absolutely divine! The tangy, sweet, and creamy texture is perfect for spreading on toast, dolloping on scones, or using as a filling for tarts and cakes. I followed the recipe exactly and it turned out perfectly.