LUSCIOUS LEMON CREAM CHEESE PIE RECIPE - (4.3/5)
Provided by á-7745
Number Of Ingredients 6
Steps:
- 1. Thaw and bake the pie shell according to package directions. Cool. 2. Prepare Shirriff Lemon Pie Filling & Dessert Mix according to package directions, using 2 eggs, 1/3 cup (75 ml) cold water and 1 3/4 cup (425 ml) boiling water. Cool 5 minutes. 3. Beat cream cheese until smooth. Reserve 1 cup (250 ml) of pie filling for the top. Gradually mix the remaining pie filling in with the cream cheese. Pour into the crust; refrigerate 15 minutes. 4. Spread the pie filling reserved on top. Refrigerate 3 hours. Garnish with lemon sections and whipped cream, if desired. Gives 8 portions Directions for microwave: Prepare Shirriff Lemon Pie Filling in the microwave on HIGH power according to package directions using the quantities in the recipe. Proceed as directed above.
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Crystal's Life
l_c73@yahoo.comThe filling in this pie is a bit too runny for my taste, but the flavor is still good. I would recommend cooking the filling for a bit longer next time.
Cindy Looker
looker-cindy@gmail.comThis pie is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar in the filling next time.
Piper Sadakierski
p_sadakierski@gmail.comI'm not a baker, but I was able to make this pie with no problems. The recipe is easy to follow, and the pie turned out great!
Country Gal
c@yahoo.comThis pie is so easy to make, and it's always a crowd-pleaser. I love that I can use pre-made pie crust, which saves me a lot of time.
Aaban Abbasi
abbasi.aaban@gmail.comI made this pie for a bake sale, and it sold out in minutes! Everyone loved it. The filling is smooth and creamy, and the crust is perfectly flaky.
Simonay Linders
simonay.l15@hotmail.co.ukThis pie is a classic for a reason! The filling is creamy and tangy, and the crust is flaky and buttery. I love that it's not too sweet, either.
Jarome Otis
j48@yahoo.comI'm not a huge fan of lemon desserts, but this pie was surprisingly good! The filling is not too tart, and the crust is perfectly flaky. I would definitely make this again.
Israel Hermanoche
hermanoche.i75@aol.comThis pie is a bit time-consuming to make, but it's worth it! The filling is smooth and creamy, and the crust is flaky and golden brown. I love the combination of lemon and cream cheese.
Stephanie Allen
allens@hotmail.comI made this pie for a potluck, and it was a huge success! Everyone loved it. The filling is perfectly balanced, and the crust is amazing.
Luisa Freitas
f97@yahoo.comThis pie is so good! The filling is creamy and tangy, and the crust is flaky and buttery. I highly recommend this recipe.
Snakho Khumalo
s_k57@gmail.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The lemon cream cheese filling is amazing, and the crust is perfect. This pie is definitely a keeper.
Leslie Chapman
leslie.chapman77@gmail.comThis was my first time making a lemon cream cheese pie, and it turned out great! The recipe was easy to follow, and the pie was delicious. I'll definitely be making this again.
G r Baloch
r.g19@hotmail.comI've made this pie several times now, and it's always a crowd-pleaser. The filling is smooth and creamy, and the crust is perfectly crispy. I love that it's not too sweet, either.
Arshi Shahrin
arshi.s97@gmail.comThis pie was a hit at our family gathering! The lemon cream cheese filling was perfectly tangy and sweet, and the crust was flaky and golden brown. I'll definitely be making this again.