LUSCIOUS LEMON CREAM
This Lemon Cream does not contain yogurt or pudding or sour cream. It is simply the best lemon cream ever! You can use this to dip any fruit or top a cheesecake with it. Its use is limited only by your imagination. I LOVE this stuff!
Provided by Piper Lee
Categories Dessert
Time 30m
Yield 3 cups approximately
Number Of Ingredients 7
Steps:
- In a mixing bowl beat together eggs, 1/2 cup of the sugar and the lemon juice. Set aside.
- In a medium saucepan, combine remaining 1/2 cup sugar and cornstarch; stir in water and cook over medium heat until thickened stirring constantly; remove from heat.
- Gradually stir in the egg mixture and mix together.
- Return pan to heat and cook on low, stirring mixture until it thickens slightly; remove from heat.
- Add vanilla and mix together.
- Cool in refrigerator until chilled; then fold in the whipped cream when ready to serve.
- Serve with fresh fruit like pineapple, bananas, strawberries, grapes, kiwi, anything you like. Enjoy!
- Refrigerate leftovers.
- Use on french toast the next day if you have any left. Yum!
Nutrition Facts : Calories 600.6, Fat 32.8, SaturatedFat 19.3, Cholesterol 249.7, Sodium 83.7, Carbohydrate 73.5, Fiber 0.1, Sugar 67.8, Protein 5.9
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Adeola gold
agold@gmail.comThis recipe is too complicated and time-consuming. I won't be making it again.
Adnan hussain Magsi
a_m@yahoo.comI followed the recipe exactly, but my lemon cream turned out lumpy. I'm not sure what went wrong.
ali abbaza
aabbaza20@aol.comThis lemon cream is a bit too tart for my taste, but I'm sure others will enjoy it.
Michael thomas
t@yahoo.comI've never made lemon cream before, but this recipe made it easy. It turned out great!
Noor Mortada
noor-m76@hotmail.frThis lemon cream is the perfect addition to my summer fruit salad.
George Allen
a-g99@hotmail.comI made this lemon cream for a baby shower and it was a big hit. Everyone loved it!
Damilola Ola
damilola_o@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The lemon cream is absolutely delicious.
zaim g
zg44@yahoo.comI'm not a huge fan of lemon desserts, but this one is an exception. The lemon flavor is perfectly balanced and not too overpowering.
ferisha smith
smith@gmail.comThis lemon cream is so smooth and creamy. It's the perfect consistency for spreading on toast or muffins.
Yuzu Aihara
ay81@hotmail.comThis recipe is a lifesaver! I always have leftover egg yolks and now I know exactly what to do with them.
King Shakeel
ks@yahoo.comI love the tangy flavor of this lemon cream. It's the perfect way to brighten up a summer dessert.
Autum Finley
finley_autum84@gmail.comThis lemon cream is the perfect topping for my favorite lemon cake. It's also great on pancakes, waffles, or even just a simple bowl of fruit.
Waseem Shah
w.s@hotmail.comI've tried many lemon cream recipes, but this one is by far the best. The secret is in the use of both lemon juice and zest. It gives the cream a wonderfully complex flavor.
Alex Waata
waata-a79@hotmail.comThis recipe is so easy to follow and the lemon cream turns out perfect every time. I love to serve it with fresh berries or a dollop of whipped cream.
Galaxy HuTao
g37@yahoo.comI made this lemon cream for a dinner party and it was a huge success. Everyone loved it! The flavor is so bright and refreshing.
celeb Tukei
c@yahoo.comThis recipe is a great way to use up leftover egg yolks. The lemon cream is delicious and versatile. I've used it as a pie filling, a cake frosting, and even a dip for fruit.
Beyah Saleem
saleem.b@hotmail.comI've made this lemon cream recipe several times and it's always a hit. It's the perfect balance of tart and sweet, and the texture is divine. I highly recommend it!
Saba Noor
saba.noor@yahoo.comThis lemon cream recipe is a keeper! It's so easy to make and the results are amazing. The cream is smooth, rich, and bursting with lemon flavor. I served it over fresh berries and it was the perfect summer dessert.