LUSCIOUS LEMON COFFEE CAKE
The holidays are a time for special meals, but it's also a season of too little time! That's why this is my favorite coffee cake...year-round. It's so simple to prepare, but it's very flavorful.
Provided by Taste of Home
Time 45m
Yield 12-16 servings.
Number Of Ingredients 10
Steps:
- Combine topping ingredients and set aside. In a bowl, combine cake and pudding mixes, sour cream, eggs and oil. Mix on medium speed for 2 minutes. Pour into a greased 13-in. x 9-in. baking pan. Sprinkle half of the topping over batter. Spoon remaining batter over topping and spread evenly. Sprinkle with remaining topping. Bake at 350° for 30-35 minutes or until cake tests done.
Nutrition Facts :
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Abraham Delgadillo
[email protected]I would definitely make this cake again.
K y o m u g i s h a S p e a c h i o z a
[email protected]This recipe was easy to follow and the cake turned out great! I loved the lemon flavor.
Nana Yeboah
[email protected]Looks yummy!
SHAHID ALI MEER
[email protected]I'll try it!
Little Adventures
[email protected]Not bad.
Fiker Selam
[email protected]Delicious!
Special for Abdur
[email protected]I made this cake for a brunch party and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the lemon glaze was the perfect finishing touch. I will definitely be making this recipe again.
Ricardo Afrika
[email protected]This cake was a bit too sweet for my taste, but I think that's just a personal preference. The glaze was a bit too thick and goopy for my liking as well. Otherwise, the cake was moist and flavorful.
afif sabbir
[email protected]I've made this coffee cake several times now and it's always a hit! It's so easy to make and always turns out perfectly. The lemon flavor is just right - not too overpowering. I highly recommend this recipe.
Sheila Rosario
[email protected]This lemon coffee cake was a delightful treat! The cake was moist and flavorful, with a perfect balance of sweetness and tartness. The lemon glaze added a nice finishing touch. I will definitely be making this recipe again.