LUSCIOUS LEMON CHEESECAKE WITH RASPBERRY SAUCE
This is a nice and light summer dessert. The nice thing about cheesecakes, they taste better if cooked the day before!
Provided by startnover
Categories Cheesecake
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Mix crust ingredients together and press in spring form pan.
- Bake 350° for 20 minutes or till light brown.
- Mix all cheesecake ingredients together till smooth.
- After crust has cooled pour in cheesecake and bake in 450° degree oven for 5-7 minutes.
- turn oven down to 250° degrees and bake 30 minutes more.
- Cool completely and refrigerate.
- For sauce combine sugar and raspberries in sauce pan.
- Boil and if desired strain to remove the seeds.
- Chill and serve over cheesecake.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #desserts #eggs-dairy #fruit #american #dinner-party #holiday-event #kid-friendly #vegetarian #cheesecake #dietary #berries #raspberries #citrus #lemon #taste-mood #sweet #number-of-servings #presentation #served-cold #4-hours-or-less
You'll also love
Nawabzada Arsalan
nawabzada-arsalan67@aol.comThis cheesecake is amazing! I'm so glad I found this recipe.
Ashraf Bamanga
ashraf.bamanga99@gmail.comI've made this cheesecake several times and it's always a hit! It's the perfect dessert for any occasion.
Aliyu Adamu Imam
a@aol.comThis recipe was easy to follow and the cheesecake turned out great! I would definitely recommend it.
Bright Owusu
bo@gmail.comThe cheesecake was good, but the crust was a bit too thick for my liking.
Virtual Death
d@hotmail.co.ukThis cheesecake was a bit too tangy for my taste, but the raspberry sauce was delicious.
Fatma Balushi
balushi_f55@yahoo.comI love this recipe! The cheesecake is always a hit with my family and friends. The raspberry sauce is the perfect addition.
Lilitha Mamgebe
mamgebelilitha49@hotmail.frThis cheesecake was absolutely delicious! The crust was flaky and buttery, and the cheesecake filling was creamy and smooth. The raspberry sauce was the perfect finishing touch.
Sumayai Islam
islam_sumayai53@hotmail.comI'm not a huge fan of cheesecake, but I decided to try this recipe and I was pleasantly surprised. The cheesecake was light and fluffy, and the raspberry sauce was tart and tangy. I would definitely make this again.
Yam Prasad Chapagai
c_y50@hotmail.comThis cheesecake was so easy to make and it turned out amazing! The crust was perfectly crispy and the cheesecake filling was smooth and creamy. The raspberry sauce was a great addition.
moath alothman
moath66@yahoo.comI made this cheesecake for a party and it was a huge hit! Everyone loved the creamy texture and tangy flavor. The raspberry sauce was the perfect complement. I will definitely be making this again.
Md Pias
m_pias39@aol.comThis luscious lemon cheesecake with raspberry sauce was an absolute delight! The cheesecake was creamy and tangy, with a perfect balance of sweetness and tartness. The raspberry sauce added a wonderful pop of color and flavor. I would definitely reco