LUSCIOUS LEMON CHEESECAKE
This creamy cheesecake is heavenly...and convenient for busy farmers like us. When we have company coming, I make it the day before.
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 16-20 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine the cracker crumbs, confectioners' sugar and lemon zest; cut in butter until crumbly. Set aside 3/4 cup mixture for topping. Press remaining crumbs onto the bottom and 1 in. up the sides of a 10-in. springform pan. , For filling, in a large bowl, beat the cream cheese, sugar, flour, lemon zest and vanilla until blended. Add the eggs, yolks and cream; beat on low speed just until combined. Pour into crust; sprinkle with reserved crumbs. , Place pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. Place pan in a large baking pan; add 1 in. of hot water to larger pan. , Bake at 325° for 65-75 minutes or until center is just set and top appears dull. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer., Refrigerate overnight. Remove sides of pan. If desired, garnish with strawberries. Refrigerate leftovers.
Nutrition Facts :
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Sophia Elizabeth
[email protected]This cheesecake is the perfect dessert for any occasion. It's light and refreshing, but still rich and satisfying.
ogbudu desmond
[email protected]This cheesecake is so delicious, and it's so easy to make. I love that I can use any type of fruit I have on hand.
Allah
[email protected]I've tried several lemon cheesecake recipes, and this one is by far the best. The lemon flavor is perfect, and the cheesecake is always creamy and smooth.
Justin jake
[email protected]This cheesecake is a great way to use up leftover lemons. It's also a great dessert to make ahead of time.
Moiz asadshah Moiz asad shah
[email protected]I love the simplicity of this cheesecake. It's made with just a few ingredients, and it always turns out perfectly.
MD Basir Basir
[email protected]This cheesecake is the perfect dessert for any occasion. It's light and refreshing, but still rich and satisfying.
Raseel Noor
[email protected]This cheesecake is so delicious, and it's so easy to make. I love that I can use any type of fruit I have on hand.
Allison Crane
[email protected]I've tried several lemon cheesecake recipes, and this one is by far the best. The lemon flavor is perfect, and the cheesecake is always creamy and smooth.
CT Crow
[email protected]This cheesecake is a great way to use up leftover lemons. It's also a great dessert to make ahead of time.
Diane Waters
[email protected]I love the simplicity of this cheesecake. It's made with just a few ingredients, and it always turns out perfectly.
Prince khadka
[email protected]This cheesecake is the perfect dessert for any occasion. It's light and refreshing, but still rich and satisfying.
Steven Wilder
[email protected]I've made this cheesecake several times, and it's always a crowd-pleaser. The lemon flavor is bright and refreshing, and the cheesecake is always creamy and smooth.
Rk Razzak
[email protected]This cheesecake is so easy to make, and it always turns out perfectly. I love that I can use any type of fruit I have on hand.
Boza Lesego
[email protected]I made this cheesecake for a party, and it was a huge hit! Everyone loved it, and I got several requests for the recipe.
Mhiz Ifeoluwa
[email protected]This cheesecake was absolutely delicious! The lemon flavor was perfect, and the texture was creamy and smooth. I will definitely be making this again.