LUSCIOUS LEMON CHEESECAKE
I love anything with lemons, bananas, or raspberries. Those are my downfall. Well I like almost everything but liver, squid,and peas. Thats where I draw the line.Any ways this is one of my favorite.
Provided by Zelda Hopkins
Categories Other Desserts
Time 50m
Number Of Ingredients 7
Steps:
- 1. Mix cream cheese, sugar, juice,peel and vanilla with electric mixer on medium speed until well blended. Add eggs,mix until blended. Pour into crust. Bake at 350 degrees for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Garnish with cool whip and lemon slices.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #desserts #fruit #oven #cheesecake #dietary #citrus #lemon #equipment #4-hours-or-less
You'll also love
Aleshia Cox
cox-aleshia19@gmail.comThis recipe looks delicious. I'm going to make it this weekend.
Prince Aloys
a_prince@hotmail.comI can't wait to try this recipe!
Emihle Jona
j-e@aol.comThis cheesecake is the best I've ever had. I'll definitely be making it again.
Mis Parvin
pm97@hotmail.comThis cheesecake was a hit at my party! Everyone loved it.
UMAIR Ahmed
aumair@yahoo.comI love this recipe! It's so easy to make and the cheesecake always turns out perfect.
Mr. Shadow
mshadow6@gmail.comThis cheesecake is amazing! The crust is buttery and the filling is creamy and tangy. I highly recommend this recipe.
Sharon Like
sharon-l20@hotmail.comI've made this cheesecake several times and it always turns out perfect. It's my go-to recipe for lemon cheesecake.
Fayrouz Safi
fayrouzs48@gmail.comThis cheesecake was a bit too tangy for my taste, but my husband loved it. I think next time I'll use less lemon juice.
Sergio Vargas
v-s40@yahoo.comDelicious! I made this for my family and they loved it. The cheesecake was light and fluffy, and the lemon flavor was just right.
Umar mumtaz
mumtaz.u@gmail.comThis cheesecake was easy to make and turned out great. The flavor was perfect and the texture was smooth and creamy. I would definitely recommend this recipe.
Calvin Washington
w-c@yahoo.comI love lemon cheesecake and this recipe did not disappoint. The cheesecake was creamy and tangy, with a perfect graham cracker crust. I will definitely be making this again.
blnd bazyd
blnd83@yahoo.comThis was absolutely delicious! I made it for a party and it was a huge hit. Everyone loved it and asked for the recipe. I'll definitely be making this again.