LUSCIOUS LEMON CHEESECAKE
Make and share this Luscious Lemon Cheesecake recipe from Food.com.
Provided by Marie
Categories Cheesecake
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine graham cracker crumbs with melted butter and press on the bottom of a 9" springform pan.
- Beat cream cheese and sugar until smooth.
- Add eggs one at a time and mix until just blended.
- Stir in zest and juice from lemon.
- Pour mixture into crust and bake at 350 degrees for 45 to 50 minutes or until center is almost set.
- Cool completely, then refrigerate for a minimum of 3 hours.
- Top with Cool Whip and garnish with lemon slices.
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Abede Mengesha
[email protected]I would definitely recommend this cheesecake recipe to anyone who loves lemon desserts.
Bilal Mashori
[email protected]This cheesecake is perfect for any occasion. It's elegant and delicious, and it's sure to impress your guests.
Tuhim Khan
[email protected]This cheesecake is a bit time-consuming to make, but it's definitely worth the effort.
jose alas
[email protected]I've never made a cheesecake before, but this recipe was easy to follow and the results were amazing!
Lindsay Hall
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good.
Jessica Mkhungo
[email protected]I'm not a huge fan of lemon desserts, but this cheesecake was surprisingly delicious. The lemon flavor was subtle and not overpowering.
melie108 cakes
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he'd ever had.
Toli Ngozo
[email protected]This cheesecake is the perfect summer dessert. It's light and refreshing, and the lemon flavor is so bright and zesty.
Inba Troa
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as creamy as I expected.
Mdalamin islam
[email protected]The lemon flavor was a bit too strong for me, but otherwise the cheesecake was delicious.
Isak Witbooi
[email protected]This cheesecake was easy to make and so delicious! I will definitely be making it again.
Rivera Misa
[email protected]I've made this cheesecake several times now, and it always turns out perfect. It's the perfect dessert for any occasion.
Maiya Holland
[email protected]This cheesecake was a hit at my party! The lemon flavor was perfectly balanced, and the crust was flaky and delicious.