LUSCIOUS LEMON CAKE ROLL
A co-worker shared the recipe for this elegant cake roll. It's perfect for rounding out a special meal.-Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 10 servings.
Number Of Ingredients 16
Steps:
- Line a greased 15x10x1-in. baking pan with waxed paper and grease the paper; set aside. In a large bowl, beat egg yolks until lemon-colored. Gradually beat in 1/4 cup sugar. Stir in oil and lemon extract; set aside. , In another large bowl, beat egg whites on medium speed until soft peaks form. Gradually add the remaining sugar, 2 tablespoons at a time, beating until stiff glossy peaks form and sugar is dissolved. Fold into egg yolk mixture. Combine the flour, baking powder and salt; fold into egg mixture., Transfer to prepared pan. Bake at 375° for 10-12 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Turn cake onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in towel, starting with a short side. Cool completely on a wire rack., For filling, in a small bowl, combine the milk, lemon juice, lemon zest and 5 drops of food coloring. Fold in whipped topping. Unroll cake; spread half the filling over cake to within 1 in. of edges. Roll up again. Place seam side down on a platter. Spread remaining filling over cake., In a small bowl, combine water and remaining food coloring; add coconut. Stir until coconut is evenly tinted. Sprinkle the coconut over cake. Refrigerate for at least 2 hours before serving. Refrigerate leftovers.
Nutrition Facts : Calories 318 calories, Fat 10g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 187mg sodium, Carbohydrate 49g carbohydrate (40g sugars, Fiber 0 fiber), Protein 7g protein.
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Natalia Getrude
[email protected]I'm not a big fan of lemon desserts, but this cake roll was surprisingly good. The lemon flavor is not overpowering and the cake is very moist.
Shamsul Qayyum
[email protected]This cake roll is so moist and fluffy. It's the perfect dessert to serve with a cup of tea or coffee.
Patricia Lopez
[email protected]I love the tangy lemon flavor of this cake roll. It's the perfect dessert for a summer party.
David Nehmer
[email protected]This cake roll is a great way to use up leftover lemons. It's also a delicious and easy-to-make dessert.
Kedibone Catherine Tlhakanye
[email protected]I've made this cake roll several times and it's always a hit. It's the perfect dessert for any occasion.
Abdullah Shafaqat
[email protected]This cake roll is a perfect summer dessert. It's light and refreshing, and the lemon flavor is just right.
Steve Palooch
[email protected]I love this cake roll! It's so easy to make and it's always a hit with my family and friends.
It'z Xtha
[email protected]This lemon cake roll is delicious! The cake is light and fluffy, and the lemon cream cheese filling is tangy and sweet. I highly recommend this recipe.
Cheng Lem
[email protected]I made this cake roll for a party and it was a huge success. Everyone loved it! The cake is so moist and the lemon flavor is so refreshing.
Mkhonta Noncedo
[email protected]This cake roll is so easy to make and it's always a crowd-pleaser. I love the bright lemon flavor and the cream cheese filling is the perfect complement.
Sidra Aslam
[email protected]I'm a big fan of lemon desserts, and this cake roll did not disappoint. The cake is light and fluffy, and the lemon flavor is perfectly balanced. The cream cheese filling is also delicious and adds a nice richness to the cake.
Hajer Ali
[email protected]This is the best lemon cake roll I've ever had! The cake is so moist and flavorful, and the lemon cream cheese filling is to die for. I will definitely be making this again.
Leeanne Wegener
[email protected]I love this lemon cake roll! It's so light and fluffy, and the lemon flavor is just right. I've made it several times and it's always a hit with my family and friends.
Salem Morisho
[email protected]This cake roll is amazing! The lemon flavor is perfect and the cake is so moist. I'm not a baker, but this recipe was easy to follow and I'm so glad I tried it.
mighty vee
[email protected]I've made this lemon cake roll several times and it's always a hit. It's so easy to make and it always comes out moist and delicious. I love the tangy lemon flavor.
Ugo Obiorah
[email protected]This lemon cake roll is a real showstopper! It's light, fluffy, and bursting with lemon flavor. I followed the recipe exactly and it turned out perfectly. My family loved it!