If you can get your hands on real Mexican vanilla for the frosting, it is highly recommended. A friend at work made this for my birthday, and it was the best gift I got!
Provided by KissKiss
Categories Dessert
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- For the cake, beat the cake mix and eggs until blended using a mixer on low.
- Fold in lemon pie filling (do not beat in).
- Spread in a greased 13 x 9 inch pan and bake at 350 for 20-25 minutes. (You might also want to put parchment paper on the bottom, greased on both sides, for easy removal.).
- For the frosting, mix the butter and cream cheese until smooth using the mixer on low.
- Add the sugar and vanilla, again blending until smooth.
- You can frost the cake once it has cooled, but if you want to frost it later (or make the frosting ahead of time), you can store it in the refrigerator in a bowl with plastic wrap applied directly on top of the frosting. Make sure it is covered completely, and it will last in the fridge for a couple days.
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Sserwanjab Hakiimu
s_h@aol.comThis cake is the perfect combination of sweet and tart. I highly recommend it.
Moneeb Mughal
m_moneeb@yahoo.comI've made this cake several times, and it's always a crowd-pleaser.
Nisha Rajput
rajput31@gmail.comThis cake is a little time-consuming to make, but it's worth the effort. It's so delicious!
BossLady Mikz
b-mikz97@hotmail.comI substituted Greek yogurt for the sour cream, and it turned out great!
criah cathey
criah_c@yahoo.comThis cake is very dense and rich. It's definitely a special occasion cake.
bashar mahmud
bm46@hotmail.co.ukI love the tangy flavor of this cake. It's the perfect balance of sweet and sour.
Iddi Hassan
i-h@yahoo.comThis cake is very easy to make, and it turned out beautifully.
Javier Yanez
yanez6@hotmail.frI'm not a fan of lemon cake, but I tried this recipe because my friend raved about it. I'm glad I did, because it was delicious!
Ronms Mogor
m@yahoo.comThis cake is a bit too sweet for my taste, but it's still very good.
Serah Wambo Olekete
w-serah@gmail.comI made this cake for my son's birthday, and he loved it! He said it was the best cake he'd ever had.
Bulbul Hossain
b@hotmail.co.ukI followed the recipe exactly, but my cake didn't turn out as moist as I expected. I'm not sure what I did wrong.
David Pembrook
p@gmail.comThis is the best lemon cake I've ever had. It's so moist and flavorful, and the frosting is to die for.
Mbabazi Winfred
wm@gmail.comI've made this cake countless times, and it always turns out perfect. It's my go-to recipe for any occasion.
pakama nqala
p44@gmail.comThis cake was a hit at my dinner party! My friends couldn't get enough of it.