LUSCIOUS LEMON CAKE
If you can get your hands on real Mexican vanilla for the frosting, it is highly recommended. A friend at work made this for my birthday, and it was the best gift I got!
Provided by KissKiss
Categories Dessert
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- For the cake, beat the cake mix and eggs until blended using a mixer on low.
- Fold in lemon pie filling (do not beat in).
- Spread in a greased 13 x 9 inch pan and bake at 350 for 20-25 minutes. (You might also want to put parchment paper on the bottom, greased on both sides, for easy removal.).
- For the frosting, mix the butter and cream cheese until smooth using the mixer on low.
- Add the sugar and vanilla, again blending until smooth.
- You can frost the cake once it has cooled, but if you want to frost it later (or make the frosting ahead of time), you can store it in the refrigerator in a bowl with plastic wrap applied directly on top of the frosting. Make sure it is covered completely, and it will last in the fridge for a couple days.
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Sserwanjab Hakiimu
[email protected]This cake is the perfect combination of sweet and tart. I highly recommend it.
Moneeb Mughal
[email protected]I've made this cake several times, and it's always a crowd-pleaser.
Nisha Rajput
[email protected]This cake is a little time-consuming to make, but it's worth the effort. It's so delicious!
BossLady Mikz
[email protected]I substituted Greek yogurt for the sour cream, and it turned out great!
criah cathey
[email protected]This cake is very dense and rich. It's definitely a special occasion cake.
bashar mahmud
[email protected]I love the tangy flavor of this cake. It's the perfect balance of sweet and sour.
Iddi Hassan
[email protected]This cake is very easy to make, and it turned out beautifully.
Javier Yanez
[email protected]I'm not a fan of lemon cake, but I tried this recipe because my friend raved about it. I'm glad I did, because it was delicious!
Ronms Mogor
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Serah Wambo Olekete
[email protected]I made this cake for my son's birthday, and he loved it! He said it was the best cake he'd ever had.
Bulbul Hossain
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected. I'm not sure what I did wrong.
David Pembrook
[email protected]This is the best lemon cake I've ever had. It's so moist and flavorful, and the frosting is to die for.
Mbabazi Winfred
[email protected]I've made this cake countless times, and it always turns out perfect. It's my go-to recipe for any occasion.
pakama nqala
[email protected]This cake was a hit at my dinner party! My friends couldn't get enough of it.