LUSCIOUS LEMON BUNDT CAKE W/LEMONY CREAM CHEESE FROSTING
I found this recipe in the March '06 Good Housekeeping Magazine and had to try it immediately! We all loved it! I made a few minor changes to the frosting: I used 4 cups sugar, 8 oz. cream cheese, 1 teaspoon vanilla, and I also added some grated lemon peel (maybe 1 tsp.) Both cake and frosting were deliciously lemony! :)
Provided by MustangMom
Categories Dessert
Time 1h40m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 325°.
- Grease and flour 12-cup bundt pan.
- Cake:.
- From lemons, grate 2 tablespoons peel and squeeze 3 tablespoons juice.
- Mix flour, salt and baking soda.
- In bowl with mixer on low speed, blend sugar and butter. On high, beat 3 minutes.
- On low, beat in eggs, 1 at a time, and vanilla.
- Beat in flour mixture alternately with buttermilk.
- Fold in peel and juice.
- Spoon into pan.
- Bake 60 to 70 minutes or until cake tests done.
- Cool in pan 15 minutes, then invert onto rack.
- Frosting:.
- In bowl, with mixer on low speed, blend sugar, butter and cream cheese.
- Beat in juice and vanilla.
- On high, beat until fluffy.
- Spread over cooled cake.
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Stammer Hoffman
[email protected]This cake was delicious! The lemon flavor was perfect and the frosting was light and fluffy. I would definitely make this cake again.
E. A
[email protected]This cake was a bit dry for my taste, but the flavor was good. I would recommend using a bit more butter or oil in the batter to make it moister.
Bilal Hussain
[email protected]I followed the recipe exactly and the cake turned out great! It was moist and flavorful, and the frosting was light and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make bundt cake.
Its_me_you_love_me Love
[email protected]This cake was easy to make and turned out beautifully. The flavor was also great, with a nice balance of lemon and sweetness. I would definitely make this cake again.
Tori Lynn
[email protected]I made this cake for a potluck and it was a big hit! Everyone loved it and I got lots of compliments. The cake was moist and flavorful, and the frosting was light and fluffy. I would definitely recommend this recipe to anyone looking for a delicious
Ubaidullah Sajjad
[email protected]This cake was a bit dry for my taste, but the flavor was good. The lemon flavor was nice and bright, but I would have liked the cake to be a bit moister. I would recommend this recipe to anyone who likes dry cakes.
David Hull
[email protected]I made this cake as a birthday cake for my friend and she loved it! The cake was moist and flavorful, and the frosting was light and fluffy. The only thing I would change is that I would add a bit more lemon zest to the batter. Overall, this is a gre
Nsengimana Daniel
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The lemon flavor was nice and bright, and the texture was moist and fluffy. I would recommend this recipe to anyone who likes sweet desserts.
Uncle Berry
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved it and I sold out of all the slices I had. The cake was moist and flavorful, and the frosting was light and fluffy. I would definitely recommend this recipe to anyone looking
Mariama Sarr
[email protected]This cake was easy to make and turned out beautifully. I used a bundt pan with a design on the bottom and the cake came out with a perfect pattern. The flavor was also great, with a nice balance of lemon and sweetness. I would definitely recommend th
Adrianlook guy
[email protected]I'm not a huge fan of lemon desserts, but this cake was surprisingly good! The lemon flavor was subtle and not overpowering, and the cake itself was very moist and flavorful. I would definitely make this cake again, even for people who don't typicall
Sardar Sajjad
[email protected]I made this cake for my family and it was a huge hit! Everyone loved the moist texture and the tangy lemon flavor. The cream cheese frosting was also a big hit, it was light and fluffy with just the right amount of sweetness. I would definitely recom
Chidiebere Calista
[email protected]This lemon bundt cake was a delight! The flavor was perfectly balanced, not too sweet and not too tart. The texture was also spot-on, moist and fluffy with a slight crumb. The glaze added the perfect finishing touch, giving the cake a beautiful shine