LUSCIOUS LEMON-BLUEBERRY COFFEE CAKE
All natural yogurt is the secret to moist and delicious homemade coffee cake loaded with fresh blueberries.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 9
Number Of Ingredients 15
Steps:
- Heat oven to 375°F. Spray or grease 9-inch springform pan or 9-inch square pan.
- In medium bowl, stir together flour, sugar, baking powder, soda and salt. In large bowl, beat yogurt, oil, lemon peel, lemon juice and egg with whisk. Stir flour mixture into yogurt mixture just until blended. Fold in blueberries. Spread batter in pan. Sprinkle with almonds.
- Bake 35 to 40 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes; remove side of springform pan.
- In small bowl, mix glaze ingredients until smooth and thin enough to drizzle. Drizzle over warm cake.
Nutrition Facts : Calories 340, Carbohydrate 62 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 33 g, TransFat 0 g
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Bilal Jehangir
jehangirb40@aol.comI made this coffee cake for a potluck, and it was a hit. The cake was moist and flavorful, and the blueberries added a nice sweetness. The crumb topping was also a nice touch. I would definitely recommend this recipe.
Sani Khattak
sani_k@gmail.comThis coffee cake is delicious! I made it for my family, and they all loved it. The cake is moist and flavorful, and the blueberries add a nice sweetness. The crumb topping is also a nice touch. I would definitely recommend this recipe.
Cindy Davidson
d89@gmail.comI made this coffee cake for a brunch party, and it was a hit. The cake was moist and flavorful, and the blueberries added a nice sweetness. The crumb topping was also a nice touch. I would definitely recommend this recipe.
Jeanelle Tex
jeanelle@hotmail.comThis coffee cake is a great way to start the day. The lemon and blueberry flavors are perfectly balanced, and the crumb topping is the perfect finishing touch. I would definitely recommend this recipe.
Brandon Biyela
biyela-brandon@gmail.comI made this coffee cake for a potluck, and it was a hit. The cake was moist and flavorful, and the blueberries added a nice sweetness. The crumb topping was also a nice touch. I would definitely recommend this recipe.
Prem Rathore
pr73@gmail.comThis coffee cake is delicious! I made it for my family, and they all loved it. The cake is moist and flavorful, and the blueberries add a nice sweetness. The crumb topping is also a nice touch. I would definitely recommend this recipe.
JoeThePro51
joethepro5183@hotmail.comI made this coffee cake for a brunch party, and it was a hit. The cake was moist and flavorful, and the blueberries added a nice sweetness. The crumb topping was also a nice touch. I would definitely recommend this recipe.
korim miha
k35@hotmail.comThis coffee cake is a great way to start the day. The lemon and blueberry flavors are perfectly balanced, and the crumb topping is the perfect finishing touch. I would definitely recommend this recipe.
Israfeel Islam
israfeel-i@gmail.comI made this coffee cake for a potluck, and it was a hit. The cake was moist and flavorful, and the blueberries added a nice sweetness. The crumb topping was also a nice touch. I would definitely recommend this recipe.
Rai Tayyab Ali
rali35@yahoo.comThis coffee cake is delicious! I made it for my family, and they all loved it. The cake is moist and flavorful, and the blueberries add a nice sweetness. The crumb topping is also a nice touch. I would definitely recommend this recipe.
LEGEND Zia
zialegend@gmail.comThis coffee cake is my new go-to recipe. It's so easy to make, and it always turns out perfectly. I love the bright lemon flavor and the sweet blueberries. The crumb topping is also a nice touch.
Tamara Young
ty@aol.comI have made this coffee cake several times now, and it is always a hit. The cake is moist and flavorful, and the crumb topping is the perfect finishing touch. I love that this recipe is easy to follow and doesn't require any special ingredients.
Nilufa Akter
aktern89@yahoo.comThis coffee cake was a hit at my brunch party. The lemon and blueberry flavors were perfectly balanced, and the crumb topping was crispy and delicious. I will definitely be making this again.
Brilliant Kaybee
kaybee.b7@aol.comI made this coffee cake for my family, and they loved it! The cake was moist and flavorful, and the blueberries added a nice sweetness. The crumb topping was also a hit. I would definitely recommend this recipe.
Vedika Boobun
bv29@yahoo.comI followed the recipe exactly, and the coffee cake turned out great. It was moist and flavorful, and the crumb topping was perfect. I will definitely be making this again.
Ezenwa Okolo
okolo@yahoo.comThis coffee cake is delicious! I love the way the lemon and blueberries complement each other. The crumb topping is also a nice touch. I would definitely recommend this recipe.
Penninah Karanja
p@hotmail.comI made this coffee cake for a potluck, and it was a huge success. Everyone loved it! The cake was moist and flavorful, and the crumb topping was a hit. I'll definitely be making this again.
Gladys Powell
pgladys@hotmail.comThis coffee cake is so easy to make, and it turned out perfectly. I love the combination of lemon and blueberries. It's the perfect treat for breakfast or brunch.
Md Dalim
d_m@aol.comI'm not usually a fan of coffee cake, but this recipe changed my mind. The cake is moist and flavorful, and the lemon glaze is the perfect finishing touch. I'll definitely be making this again!
Nickers
nickers@yahoo.comThis coffee cake is heavenly! The lemon and blueberry flavors are perfectly balanced, and the crumb topping is out of this world. I've made this recipe several times now, and it's always a hit with my family and friends.