LUSCIOUS LEMON BARS
This make approx 2 dozen. This is better when you use fresh squeezed lemon juice. Your patience will be rewarded.
Provided by Teresa Terrell
Categories Cookies
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Line bottom and sides of a 13- x 9-inch pan with heavy-duty aluminum foil or parchment paper, allowing 2 to 3 inches to extend over sides; lightly grease foil.
- 2. Stir together 2 cups of flour and 1/2 cup powdered sugar. Cut in butter using a pastry blender or fork until crumbly. Press mixture onto bottom of prepared pan.
- 3. Bake at 350 degree for 20 to 25 minutes or until lightly browned.
- 4. Meanwhile, whisk eggs in a large bowl until smooth; whisk in granulated sugar, lemon zest, and lemon juice. Stir together baking powder and remaining 1/4 cup flour; whisk into egg mixture. Pour mixture over hot baked crust.
- 5. Bake at 350 degree for 25 minutes or until filling is set. Let cool in pan on a wire rack 30 minutes. Lift from pan, using foil sides as handles. Cool completely on a wire rack (about 30 minutes). Remove foil, and cut into bars; sprinkle with powdered sugar.
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tarek salah
[email protected]I'm allergic to lemons, so I had to substitute lime juice in this recipe. It turned out great! The lime bars were just as delicious as the lemon bars.
Nisha Panade
[email protected]I followed the recipe exactly, but my lemon bars turned out too dry. I'm not sure what I did wrong.
Md Awoul
[email protected]These lemon bars were a bit too tart for my taste, but my husband loved them. He said they were the perfect balance of sweet and sour.
mihiri fernando
[email protected]I'm not a huge fan of lemon desserts, but these lemon bars were actually really good. The crust was perfectly crumbly and the lemon filling was tart but not too sour. I'd definitely make these again.
Rocky Mantal
[email protected]These lemon bars are the perfect summer treat! They're light and refreshing, and the lemon flavor is just right. I love serving them with a dollop of whipped cream or a scoop of vanilla ice cream.
Eric Reed
[email protected]I wasn't sure how these lemon bars would turn out, but I was pleasantly surprised. They were so delicious! The crust was flaky and buttery, and the lemon filling was tart and refreshing. I'll definitely be making these again.
nesqueen Alexandre
[email protected]I love how easy these lemon bars are to make. I can whip up a batch in no time, and they always turn out delicious. They're the perfect treat for a quick snack or dessert.
elene amonashvili
[email protected]These lemon bars are absolutely luscious! The crust is perfectly crumbly and the lemon filling is the perfect balance of tart and sweet. I highly recommend this recipe.
Elizabeth Monroy
[email protected]I've made these lemon bars several times now and they always turn out perfect. The crust is flaky and buttery, and the lemon filling is tart and refreshing. They're the perfect treat for any occasion.
Amir Fares
[email protected]These lemon bars were a huge hit at my last party! They were so easy to make and tasted delicious. I love the combination of the sweet and tart flavors.