LUSCIOUS LEMON BARS
"These bars are wonderful as a snack or dessert," says Marina Jines of Enid, Oklahoma. "Beware-they're habit-forming! If you don't want to eat the extras, why not share them with a neighbor or a shut-in?"
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 bars.
Number Of Ingredients 10
Steps:
- In a small bowl, cream butter and confectioners' sugar until light and fluffy. Gradually beat in flour. , Press onto the bottom of an ungreased 8x4-in. loaf pan. Bake at 325° for 14-16 minutes or until set and the edges are lightly browned., For filling, in a small bowl, beat the egg, sugar, lemon juice, flour and baking powder until frothy. Pour over warm crust. Bake for 18-22 minutes or until lightly browned. Cool on a wire rack. Dust with confectioners' sugar. Cut into bars.
Nutrition Facts : Calories 149 calories, Fat 6g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 62mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 0 fiber), Protein 2g protein.
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Martha Bastardo
[email protected]These lemon bars were a disappointment. The crust was soggy and the lemon filling was too runny.
SK Apurbo 00 SK Apurbo 00
[email protected]The crust on these lemon bars was a bit too dry for my liking, but the lemon filling was delicious.
Amy Holder
[email protected]These lemon bars are a bit too tart for my taste, but I think they would be perfect for someone who loves lemon desserts.
Jackson WooddyComp.
[email protected]I love the bright lemon flavor of these bars. They're the perfect treat for a summer party or picnic.
Wayne Swaim
[email protected]These lemon bars are a great way to use up extra lemons. They're also a great make-ahead dessert. I like to make them the night before and then serve them the next day.
Power Master
[email protected]I wasn't sure how these lemon bars would turn out, but I was pleasantly surprised. They're delicious! The crust is the perfect consistency, and the lemon filling is tart and flavorful.
funnY HaAan
[email protected]These lemon bars are the perfect combination of tart and sweet. The crust is flaky and buttery, and the lemon filling is smooth and creamy. I love that they're so easy to make, too.
Tiago Mervilus
[email protected]I've made these lemon bars several times now, and they always turn out great. They're a favorite with my friends and family.
0pmonee Davi
[email protected]These lemon bars are so delicious! The lemon flavor is perfectly balanced with the sweetness of the crust. I highly recommend this recipe.
maddie_lou_ boo
[email protected]I love how easy these lemon bars are to make. I was able to whip them up in no time, and they turned out perfectly. They're the perfect treat for any occasion.
Jane Kariuki
[email protected]These lemon bars were a hit with my family! The crust was perfectly buttery and the lemon filling was tart and refreshing. I will definitely be making these again.