LUSCIOUS KEY LIME DESSERT
Create a cool and creamy dessert for a crowd that can be made the day ahead. The easy cookie crust gets a jump start from a mix.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 20
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
- Place cookie mix in large bowl. With pastry blender or fork, cut in butter until mixture is crumbly and coarse. Lightly press crumbs in bottom of pan. Bake 10 to 12 minutes or until golden brown. Cool.
- In large bowl, beat condensed milk and lime juice with electric mixer on medium speed until smooth and thickened. Remove 1 cup of the whipped topping; set aside. Fold remaining whipped topping, yogurt and food color into milk mixture. Spoon into cooled crust. Cover and refrigerate about 1 hour or until set.
- To serve, cut into 5 rows by 4 rows. Garnish each serving with a dollop of remaining whipped topping, lime peel and fresh berries. Cover and refrigerate any remaining dessert.
Nutrition Facts : Fat 2 1/2, ServingSize 1 Serving, TransFat 0 g
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Jazmine Hyde
[email protected]This dessert is always a crowd-pleaser. It's the perfect balance of tart and sweet, and the crust is always flaky and delicious.
Min Min
[email protected]This dessert was amazing! I loved the combination of the tangy lime and the creamy filling. I will definitely be making this again and again.
Sandra Bosely
[email protected]This dessert was a bit of a disappointment. The crust was soggy and the filling was too runny.
Mr Ronok
[email protected]I've made this dessert several times now and it's always a hit. It's the perfect balance of tart and sweet, and the crust is always flaky and delicious.
Kashif Fredrick
[email protected]This dessert was a bit too sweet for my taste, but overall it was still good. I would probably use less sugar next time.
Iv√°n Franco
[email protected]I'm not a big fan of key lime pie, but this dessert was actually really good. The filling was creamy and tangy, and the crust was flaky and buttery.
Gaba Mothibi
[email protected]This dessert was perfect for a summer party. It was light and refreshing, and everyone loved it.
Four The Quarter The Creator Brother
[email protected]Not a fan. The crust was too crumbly and the filling was too sour.
Md sajid sajid
[email protected]This dessert was delicious and easy to make. I would definitely recommend this recipe.
Ch Azhar rehman
[email protected]This dessert was amazing! I loved the combination of the tangy lime and the creamy filling. I will definitely be making this again.
Dylan Sean
[email protected]This dessert was a disappointment. The crust was soggy and the filling was too runny. I would not recommend this recipe.
Noyon Mahbur
[email protected]I had some trouble getting the crust to come together, but the filling was delicious. I would definitely try this recipe again with a different crust.
Celina Hernandez
[email protected]This dessert was a bit too tart for my taste, but my husband loved it. I think next time I would use less lime juice.
Stephanie King
[email protected]I followed the recipe exactly and the dessert turned out great. The only thing I would change is to add a little more lime zest to the filling.
Funiii lol
[email protected]This dessert was easy to make and turned out great. The filling was smooth and creamy, and the crust was perfectly flaky. I would definitely recommend this recipe.
Syed Umar
[email protected]I love key lime pie and this dessert was a great variation. The crust was nice and flaky, and the filling was creamy and tangy. I would definitely make this again.
Andre Manickum
[email protected]This dessert was a hit at my dinner party. Everyone raved about the delicious flavor and the beautiful presentation. I will definitely be making this again!
Johnsilas Obare
[email protected]This key lime dessert was an absolute delight! The combination of the tangy lime and the creamy filling was perfect. I followed the recipe exactly, and it turned out beautifully. My family loved it!